JERK CHICKEN WINGS WITH CREAMY DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jerk Chicken Wings With Creamy Dipping Sauce image

I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.

Provided by JOYCE K.

Categories     Chicken

Time 50m

Yield 3 lbs, 12 serving(s)

Number Of Ingredients 11

2 tablespoons dried thyme leaves
1 tablespoon brown sugar
1 tablespoon garlic, minced (about 3 to 4 cloves)
3 teaspoons allspice
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce (adjust for personal preference)
1 (3 lb) package chicken drummettes, thawed
1/2 cup green onion, chopped
1/2 cup sour cream (may use low or fat free)
1/2 cup mayonnaise (may use low or fat free)

Steps:

  • In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
  • Add chicken wings; toss to coat evenly.
  • Cover; refrigerate 1 hour to marinate.
  • Heat oven to 425 degrees.
  • Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
  • Place chicken wings in sprayed pans.
  • Discard any remaining marinade.
  • Bake at 425 for 45 minutes or until chicken is no longer pink.
  • Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
  • Serve sauce with chicken wings.

Nutrition Facts : Calories 250.6, Fat 15.2, SaturatedFat 4.5, Cholesterol 98.7, Sodium 426.6, Carbohydrate 4.9, Fiber 0.3, Sugar 1.9, Protein 22.4

Roland Felizie
[email protected]

A+ ?


Charles Emeka
[email protected]

Definitely a keeper!


moieseng kgomo
[email protected]

Could use more sauce.


Tawfik Khaled
[email protected]

Needs more spice.


Jackson Cedric
[email protected]

Fire! ??


Gabriel Jimenez
[email protected]

Delish!


shani 46
[email protected]

Meh.


Erik Danc
[email protected]

Easy to follow recipe, even for a beginner cook like me. The chicken came out great.


Davis Kim
[email protected]

So good, my family loved it! The creamy dipping sauce was the perfect complement to the spicy jerk chicken wings.


Idris Sulley
[email protected]

Meh, I didn't find this recipe impressive. The sauce was bland and the chicken was overcooked. I would not recommend this recipe to others.


Jacinta Majani
[email protected]

Amazing! I followed the recipe exactly and the wings turned out crispy on the outside and juicy on the inside. The sauce was also delicious, with just the right amount of spice. Will definitely make it again.


younas Mengal
[email protected]

These jerk chicken wings were a hit at my party! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #wings