JERK CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 4 roughly chopped scallions, 1 peeled shallot, 1/2 habanero or Scotch bonnet chili, 1/2-inch peeled fresh ginger, 2 garlic cloves, 1 tablespoon fresh thyme leaves, 1 tablespoon allspice berries, 1 tablespoon honey, 2 tablespoons lime juice, 1/4 cup vegetable oil, salt and pepper in a food processor or blender. Blend or process into a paste.
- When the wings are cooked, put them in a large bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 5 grams, Sodium 314 milligrams, Sugar 2 grams, TransFat 0 grams
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Md Robiul
[email protected]These wings are a bit too spicy for me, but my friends loved them.
ThandJeanette Ramalekane
[email protected]I love the smoky flavor of these wings.
Maricela Garcia
[email protected]These wings are a great way to use up leftover chicken.
Lord Castiel
[email protected]I'm definitely making these wings again for my next party.
Amad abbasi Abbasi
[email protected]These wings are so good, I could eat them every day.
marco antonio garcia capetillo
[email protected]I didn't have any allspice, so I used a different spice blend.
jan jokhio
[email protected]I think I overcooked my wings, because they were a little tough.
Jamila Abdu
[email protected]I'm not sure what went wrong, but my wings turned out dry.
Antonio Lopez
[email protected]I used a different type of hot sauce, and the wings still turned out great.
Raees Baloch
[email protected]I followed the recipe exactly, and the wings turned out perfectly.
Voice DemTv
[email protected]These wings are perfect for game day or any party.
UMMU BELLO
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat.
Shambhu Risal
[email protected]The jerk marinade is so easy to make, and it really packs a punch of flavor.
Sharkie The Dork
[email protected]I love the combination of sweet and spicy in these wings.
Sbongile Sithole
[email protected]These jerk chicken wings were a hit at my party! They were perfectly spicy and juicy, and the jerk marinade gave them an amazing flavor.