JERK CHICKEN THIGHS WITH TROPICAL CHUTNEY
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 27
Steps:
- For the jerk chicken: In a gallon-size ziptop bag, mix together the allspice, brown sugar, garlic powder, onion powder, salt, cumin, ginger, nutmeg, black pepper, cayenne, cinnamon, cloves, orange juice and 2 tablespoons of the olive oil. Trim the chicken thighs and marinate in the bag at room temperature for up to 45 minutes while you make chutney.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook until cooked through, 3 to 4 minutes per side.
- For the tropical chutney: Combine the vinegar, honey, coriander, cinnamon and cloves in a small saucepot and bring to a boil. Add the mango, papaya, pineapple, garlic, jalapeno, ginger and a pinch each of salt and pepper and lower the heat to medium low. Cook until the fruit has softened and absorbed all the liquid, about 40 minutes.
- Serve the chutney with the jerk chicken.
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Kj Jehadi
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the chutney was the perfect complement. I would definitely recommend this recipe.
Moula Bux
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is always juicy and flavorful, and the chutney is a great way to add a little sweetness and tanginess.
Leilany Puente
[email protected]I'm not usually a fan of jerk chicken, but this recipe was delicious! The chicken was juicy and flavorful, and the chutney was the perfect balance of sweet and spicy.
Hani Hamad
[email protected]This jerk chicken is amazing! The flavors are so bold and flavorful. I will definitely be making this again.
Htet San Win
[email protected]I love this recipe! It's a great way to add a little Jamaican flavor to your weeknight dinner.
Broken Boy
[email protected]I was skeptical about this recipe, but it turned out great! The chicken was juicy and flavorful, and the chutney was the perfect accompaniment.
Mamun Khan
[email protected]My husband and I loved this jerk chicken! It was easy to make and the flavors were amazing. We will definitely be making this again.
Igshaan Phiri (Shaan)
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was delicious and the chutney was a great way to add a little sweetness and tanginess.
Kleifaj Alhaj
[email protected]This recipe is a winner! The chicken was flavorful and juicy, and the chutney was a great addition.
Sethushan Sethu
[email protected]I've tried a lot of jerk chicken recipes, but this one is by far the best. The chicken is tender and juicy, and the chutney is the perfect balance of sweet and spicy.
Lakhwinder Waraich
[email protected]This jerk chicken is so good! The flavors are amazing, and the chicken is cooked perfectly.
Md Samiul
[email protected]I love how easy this recipe is to make. The chicken is always juicy and flavorful, and the chutney is a great way to add a little sweetness and tanginess.
My New
[email protected]This recipe is a keeper! The chicken was succulent and flavorful, and the chutney was the perfect complement. I highly recommend this recipe.
Aezaz Ullah
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and tender, and the chutney was flavorful and tangy.
Akram mia
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the chutney was delicious. I will definitely be making this again.
Nuwan Tharusha
[email protected]I love this recipe! The jerk chicken is so flavorful, and the tropical chutney is the perfect accompaniment.
charles Augustine
[email protected]This was my first time making jerk chicken, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
kevwe teacher
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the chutney is the perfect balance of sweet and tangy.
Shahid Sandhu
[email protected]This jerk chicken was a hit at my last party! The flavors were incredible, and the tropical chutney was the perfect complement.