JERK CHICKEN STIR-FRY

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Jerk Chicken Stir-Fry image

Looking for a stir-fry dinner? Then check out this zesty chicken and vegetables served over rice - a delicious meal that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips
2 teaspoons jerk seasoning (dry)
1 tablespoon vegetable oil
4 medium green onions, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 can (11 ounces) mandarin orange segments, drained
1/2 cup honey-roasted peanuts
4 cups hot cooked rice

Steps:

  • Place chicken in heavy-duty resealable plastic bag. Sprinkle jerk seasoning over chicken; seal bag and shake until chicken is evenly coated.
  • Heat oil in 10-inch skillet over medium-high heat. Add chicken; stir-fry 10 to 12 minutes or until no longer pink in center. Add onions and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
  • Gently stir in orange segments. Sprinkle with peanuts. Serve over rice.

Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 60 mg, Fiber 3 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

Johnny Elmore
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This stir-fry is the perfect way to spice up your weeknight dinner routine!


Razib Morol
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This stir-fry is a must-try for any jerk chicken lover!


nwokolo chisolu
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I highly recommend this jerk chicken stir-fry!


Himanshu Ray
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This stir-fry is perfect for a quick and easy weeknight meal.


Prakash Oli
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I love that this stir-fry is made with healthy ingredients.


fatmir hysenlika
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This stir-fry is a great way to use up leftover chicken.


Nasaazi Dorcus
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I'm not a huge fan of spicy food, but this stir-fry was the perfect amount of heat for me.


Skedaddle
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This stir-fry is so versatile! I've made it with different vegetables and proteins, and it's always delicious.


Francis Kwame
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I love the jerk seasoning in this stir-fry! It gives the chicken so much flavor.


Maja Sekulic
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This was a great weeknight meal! It was quick and easy to make, and the flavors were amazing.


Dipak Yadav
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I've made this stir-fry several times now and it's always a hit! My family loves the jerk seasoning and the chicken always comes out so tender.


Ch Shafi
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This jerk chicken stir-fry was so flavorful and easy to make! I loved the combination of sweet and spicy flavors.