JERK CHICKEN DRUMSTICKS
Spicy is one of my favorite ways to impart flavor, without adding a ton of calories. The overnight soak in salt water helps to retain moisture in the finished dish. This dish comes together easily, with ingredients in your cupboard. (I made this with the exact amount of seasonings, so there is none leftover. You may double them, for extra, of course.) Marinade/soak time is not included in cook or prep times.
Provided by alligirl
Categories < 60 Mins
Time 40m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Remove chicken from package; rinse well and place in bowl with 2-3 tablespoons of salt and water to cover. Soak overnight. (You may also drain your yogurt now: put yogurt in strainer fitted with a coffee filter over a container in fridge, overnight. Discard whey (liquid) and proceed.).
- Mix yogurt, ginger and the juice from 1 lime; add chicken drums to marinade for 3 hours or so.
- Mix all seasoning ingredients together in a small bowl.
- Remove drumsticks from yogurt soak and shake off the excess well.
- Sprinkle the seasoning liberally over the drums, making sure to cover all sides.
- Oil your grill racks and set your grill to medium heat; the drums will take an average of 8-12 minutes per side. Please be sure yours are done by checking that the juices run clear. An instant read thermometer should read 165ยบ at the thickest part, NOT touching the bone. Be sure to allow your chicken to rest (at least 5 minutes - to allow the juices to re-distribute) after removing from the grill.
- Enjoy!
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Zaid Sukkar
[email protected]The drumsticks were a bit dry, but the flavor was still good.
Sandra Perez
[email protected]These drumsticks were a bit too spicy for me, but my husband loved them.
Nansubuga Robinah
[email protected]I'll definitely be making this recipe again.
Ramiz Jameel
[email protected]Overall, I thought this was a great recipe. The drumsticks were flavorful and juicy.
Ace Dority
[email protected]I would have liked the drumsticks to be a bit more crispy.
Firik Germew
[email protected]These drumsticks were perfect for a quick and easy weeknight meal.
Mahi Tesfaye
[email protected]I'm not a big fan of jerk chicken, but these drumsticks were surprisingly good.
Lillian Musenero
[email protected]These drumsticks were a bit spicy for my taste, but they were still delicious.
Jui Moni
[email protected]The marinade is amazing! I'll definitely be using it on other chicken dishes.
scott fletcher
[email protected]These drumsticks were so flavorful and juicy. I'll be making them again soon.
Faizan Dogar
[email protected]I would definitely make this recipe again.
pesh kui
[email protected]The recipe was easy to follow and the drumsticks turned out great.
Mohammed Khalid
[email protected]The chicken was a bit dry, but the marinade was delicious.
Keegan Calder
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mhizz Odetta Bruce
[email protected]I love the smoky flavor of these drumsticks. They're perfect for a summer cookout.
Anita Ugomma
[email protected]These jerk chicken drumsticks were a hit at my last party! The marinade was flavorful and the chicken was cooked to perfection.