JERK CHICKEN CHILI

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A combination between white chili and jerk chicken. Use milder chiles to prevent it from being too hot. Serve over corn or tortilla chips and add sour cream if desired.

Provided by Cookaholic

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 21

2 tablespoons vegetable oil
1 ½ pounds chicken meat, cut into chunks
salt and black pepper to taste
1 onion, chopped
1 jalapeno pepper, seeded and minced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried thyme leaves
1 teaspoon rubbed dried sage
1 teaspoon dried oregano
1 tablespoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon cayenne pepper, or to taste
½ teaspoon salt
¼ teaspoon ground cloves
2 limes, juiced
1 (4 ounce) can chopped green chilies
1 (32 ounce) carton chicken broth
3 (15.5 ounce) cans white beans, drained and rinsed
8 ounces shredded Pepper Jack cheese

Steps:

  • Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil, and cook until no longer pink in the center, about 8 minutes. Add the onion, jalapeno pepper, and garlic; continue cooking and stirring until the onions are tender, about 3 minutes more. Stir in the cumin, thyme, sage, oregano, allspice, cinnamon, nutmeg, cayenne pepper, salt, and cloves; cook and stir 1 minute.
  • Pour in the lime juice, chopped green chilies, and chicken broth, then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans, and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.

Nutrition Facts : Calories 533 calories, Carbohydrate 41.7 g, Cholesterol 63.4 mg, Fat 29.6 g, Fiber 9.3 g, Protein 26.5 g, SaturatedFat 10 g, Sodium 1056 mg, Sugar 2.5 g

Nagwa Allam
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This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and the chicken is cooked perfectly. I will definitely be making this again.


Taj Noor
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This chili is the perfect comfort food for a cold winter day. The jerk seasoning gives it a nice kick and the chicken is cooked to perfection. I will definitely be making this again.


Denil Basnet
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This chili is easy to make and the results are delicious. I love the combination of jerk seasoning and chicken. I will definitely be making this again.


md alvi
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I love this chili! The jerk seasoning is the perfect blend of spices, and the chicken is cooked to perfection. I will definitely be making this again and again.


Inuyasha Higurashi
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This chili is amazing! The jerk seasoning gives it a delicious and unique flavor. I served it with rice and it was a perfect meal. I will definitely be making this again.


iibrahim sheriff
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This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and the chicken is cooked perfectly. I will definitely be making this again.


Lorraine O ramirez
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This chili is the perfect comfort food for a cold winter day. The jerk seasoning gives it a nice kick and the chicken is cooked to perfection. I will definitely be making this again.


Maureen Heneghan
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This chili is easy to make and the results are delicious. I love the combination of jerk seasoning and chicken. I will definitely be making this again.


Ruth Gichuru
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I made this chili for a party and it was a huge hit! Everyone loved the bold flavors and the chicken was cooked to perfection. I will definitely be making this again.


Laxmi Khatri
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This chili is amazing! The jerk seasoning gives it a delicious and unique flavor. I served it with cornbread and it was a perfect meal. I will definitely be making this again.


Clement Opoku Adjei
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This recipe was easy to follow and the chili turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the chili. I also added a can of black beans, which gave it a nice extra boost of flavor.


kentrell bell hermani Lee
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This chili is so good! The jerk seasoning is the perfect blend of spices, and the chicken is cooked to perfection. I will definitely be making this again and again.


Sp33dy Gaming
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I'm not a big fan of chili, but this recipe changed my mind. The jerk seasoning gives it a unique and flavorful twist. I'll definitely be making this again.


brook mary
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This recipe is a great way to use up leftover jerk chicken. It's easy to make and the results are delicious. I served it with rice and beans, and it was a hit with my family.


Roman Paudel
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This jerk chicken chili is a real winner! The flavors are bold and complex, and the chicken is cooked to perfection. I will definitely be making this again.


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