JERK CHICKEN ALFREDO
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Top on pasta and you have a fantastic meal!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 24
Steps:
- Combine green onions, garlic, vegetable oil, brown sugar, soy sauce, lemon zest, pepper flakes, salt, basil, lime juice, allspice berries, peppercorns, mustard, thyme, ginger, coriander, rosemary, and nutmeg in the bowl of a food processor; blend until a paste forms, scraping down the sides as necessary. Transfer jerk marinade to a large resealable plastic bag. Add chicken and mix well. Seal bag, and let stand at room temperature for 30 minutes, turning chicken in the bag periodically.
- Bring a large pot of lightly salted water to a boil. Cook penne in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Melt butter in a saucepan over low heat. Add milk and bring to a simmer. Cook for 5 minutes. Stir in Parmesan cheese and garlic, whisking constantly until cheese is completely melted and sauce is thoroughly combined. Set aside.
- Cook chicken in a large nonstick skillet over medium-high heat and until it is no longer pink in the center and the juices run clear, 7 to 8 minutes. Transfer chicken to the saucepan with the Alfredo sauce. Bring to a simmer, and cook for 3 to 5 minutes, stirring constantly to keep the sauce smooth and to incorporate the jerk seasoning into the Alfredo sauce. Serve over pasta.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 63.5 g, Cholesterol 108.6 mg, Fat 33.9 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 16.7 g, Sodium 1025 mg, Sugar 7.5 g
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Heidi Prestegui
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less jerk seasoning if you don't like spicy food.
Dan Gioche
[email protected]I love jerk chicken and Alfredo sauce, so this dish was a no-brainer for me. It was absolutely delicious!
Tashy Munroefiddler
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Matshidiso Bella
[email protected]I'm not a fan of Alfredo sauce, so I used a different sauce instead. The dish was still delicious!
Ciro Piroscia
[email protected]I had some trouble finding jerk seasoning, but I was able to make my own using a recipe I found online. The dish turned out great!
Ali Terry
[email protected]This dish was a bit too rich for my taste, but my friends loved it. They said it was the perfect comfort food.
Ab Waiters
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The jerk chicken was flavorful and juicy, and the Alfredo sauce was creamy and cheesy. I'll definitely be making this again.
Shohag Chowdhory
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best jerk chicken he's ever had.
Idrisa Bendu
[email protected]I'm not a huge fan of jerk chicken, but I really enjoyed this dish. The Alfredo sauce helped to tone down the spice a bit.
Evelyn Sanchez
[email protected]This dish is a bit spicy, but it's so flavorful. I love the combination of jerk spices and Alfredo sauce.
Cream Lady
[email protected]I love the creamy Alfredo sauce in this dish. It's the perfect complement to the jerk chicken.
Shoket Ali
[email protected]This is one of my favorite pasta dishes. The jerk chicken is always so tender and flavorful.
George Nicolescu
[email protected]I made this dish for my friends last weekend and they loved it. The jerk chicken was especially popular.
Abdul Matin
[email protected]This dish is a great way to spice up your weeknight pasta routine. The jerk chicken adds a nice kick of flavor, and the Alfredo sauce is rich and creamy.
Le grand Baya
[email protected]I love the combination of jerk chicken and Alfredo sauce in this dish. It's a unique and flavorful pasta that's perfect for a special occasion.
Delaney Beard
[email protected]This was my first time making jerk chicken Alfredo, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Mdrakib
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The jerk chicken is always so tender and flavorful, and the Alfredo sauce is the perfect complement.
Cat s
[email protected]This jerk chicken Alfredo pasta was a hit with my family! The chicken was flavorful and juicy, and the Alfredo sauce was creamy and cheesy. I loved the combination of jerk spices and Alfredo sauce.