JERK CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Combine the sugar, soy sauce, thyme, nutmeg, allspice, cinnamon, scallions, garlic, habanero and a pinch of salt together in a food processor and blend for a couple of minutes, scraping up any pieces that cling to the walls to make sure everything is blended evenly.
- Drizzle veggie oil on the chicken and work the spice rub into the chicken, making sure to put the mixture under the skin as well. Cover and let the chicken marinate in the refrigerator for at least 3 hours or up to overnight.
- Oil and preheat a grill pan over medium heat. Grill the chicken skin-side down, flipping halfway through, 5 to 8 minutes per side. Serve with the Mango Chutney and cilantro.
- Mix together the raisins, sugar, ginger, garlic, mangos, jalapenos and salt to taste in a medium bowl. Cover and refrigerate for at least 30 minutes or up to overnight.
- Combine the mango mixture with the vinegar and turmeric in a small saucepan and bring to a simmer. Cook, stirring occasionally to prevent the chutney from sticking to the pan, until thickened and thoroughly combined, about 20 minutes.
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Dylan Mugugu
[email protected]This is my go-to jerk chicken recipe. It's so easy to make and always turns out delicious. I love the smoky flavor of the chicken and the spicy jerk sauce. I always get compliments when I make this dish.
Anin Mullah Mullah
[email protected]I loved this recipe! The chicken was so flavorful and moist, and the jerk sauce was delicious. I served it with rice and peas, and it was a perfect meal.
Samantha Paige
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the jerk sauce was the perfect blend of spices. I will definitely be making this again.
han_cestor
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Girlsbeauty anupama
[email protected]This was my first time making jerk chicken and it turned out great! The chicken was moist and flavorful, and the jerk sauce was delicious. I will definitely be making this again.
Meron Zowi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the jerk sauce is the perfect balance of spicy and sweet. I highly recommend this recipe!
Riaan Joubert
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the jerk sauce was to die for. I'll definitely be making this again and again.
Jonathan Francis
[email protected]I was a bit disappointed with this recipe. The chicken was dry and the jerk sauce was too spicy for my taste. I think I'll try a different recipe next time.
Lee Ann
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out perfectly. I've made it for parties and potlucks, and it's always a hit.
emmy ranky
[email protected]This is the best jerk chicken recipe I've ever tried! The chicken was so flavorful and moist, and the jerk sauce was amazing. I will definitely be making this again.
Felix Enoch
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jerk sauce had the perfect amount of heat and flavor, and the chicken was incredibly tender and juicy. I served it with rice and peas, and it was a