JERI'S SPICY BUFFALO WINGS
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Provided by joesgirljeri
Categories Appetizers and Snacks Spicy
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
- Marinate chicken in refrigerator 1 to 4 hours.
- Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
- Arrange fried chicken pieces onto a baking sheet.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
- Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
- Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
- Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g
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Mary Jordan
[email protected]These wings were delicious! I will definitely be making them again and again.
Bisengimana Jean poul
[email protected]I would have liked the wings to be a little more crispy, but overall they were pretty good.
Connor Boyd
[email protected]These wings were a bit too messy for my taste, but they were still good.
Mr Saim
[email protected]I've tried a lot of buffalo wing recipes, and this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful.
Sulo Maduka
[email protected]These wings were easy to make and they tasted amazing! I will definitely be making them again.
Mian Azhar
[email protected]The wings were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Stephanie Guevara
[email protected]I would definitely recommend this recipe to anyone who loves buffalo wings.
Jane Blevins
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were really good!
Bruce Pauloosie
[email protected]These wings were delicious! I followed the recipe exactly and they turned out great.
Vusi J Nene
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is perfectly spicy and the chicken is always cooked to perfection.
Expedit Alihonou
[email protected]These wings were a hit at my party! Everyone loved them and they were so easy to make.