JERI'S SPICY BUFFALO WINGS

Jeri's Spicy Buffalo Wings image

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

Provided by joesgirljeri

Categories Appetizers and Snacks Spicy

Time 1h50m

Yield 8

Number Of Ingredients 12

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Ingredients

2 pounds chicken wings
3 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
½ teaspoon onion salt
½ teaspoon ground black pepper
½ cup all-purpose flour
1 cup shortening
½ cup butter
1 clove garlic, minced
½ cup hot pepper sauce, or to taste

Steps:

Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
Marinate chicken in refrigerator 1 to 4 hours.
Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
Preheat oven to 425 degrees F (220 degrees C).
Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
Arrange fried chicken pieces onto a baking sheet.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g

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Mary Jordan

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These wings were delicious! I will definitely be making them again and again.

Bisengimana Jean poul

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I would have liked the wings to be a little more crispy, but overall they were pretty good.

Connor Boyd

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These wings were a bit too messy for my taste, but they were still good.

Mr Saim

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I've tried a lot of buffalo wing recipes, and this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful.

Sulo Maduka

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These wings were easy to make and they tasted amazing! I will definitely be making them again.

Mian Azhar

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The wings were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.

Stephanie Guevara

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I would definitely recommend this recipe to anyone who loves buffalo wings.

Jane Blevins

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I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were really good!

Bruce Pauloosie

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These wings were delicious! I followed the recipe exactly and they turned out great.

Vusi J Nene

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I've made these wings several times now and they're always a crowd-pleaser. The sauce is perfectly spicy and the chicken is always cooked to perfection.