JERI'S MUSHROOM SPINACH SOUP
We lost a member of our community who was so special to so many people. Her name was Jeri Allen. She was very community spirited and involved in our local government but spoke to anyone she met just like she was a neighbor next door. She had submitted this recipe for a delicious light soup to our local Ruritan cookbook and a friend made it for lunch and I just had to have the recipe it is that delicious. You can even make most of this ahead of time if you are serving for a dinner party and finish it up the night of your event. I've put the notes into the directions.
Provided by HokiesMom
Categories Clear Soup
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-low heat and saute minced onion and garlic until onion is tender, about 6 minutes.
- Increase heat to high and add all the mushrooms, thyme and saute until mushrooms release their liquid, about 5 minutes.
- Add stock and bring to a boil.
- Reduce heat and simmer 20 minutes. **(see note at end of directions).
- Add spinach, parsley, salt and pepper and stir until spinach is wilted.
- ** At the point after simmering you can remove from heat and let cool down a bit and store in a sealed container to save to heat the next day. To finish, reheat the mixture to a simmer and then continue with the last step of adding the spinach, etc. Great idea when you have a party.
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King Pthan
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times already and it's always a hit.
Lil J Explict
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like mushrooms.
Sohel Khan
[email protected]This soup is a great way to use up leftover spinach. I always have a few cups of spinach left over from other recipes, and this soup is a great way to use them up.
Sajjana Kalhara
[email protected]I love the addition of mushrooms to this soup. They give it a nice earthy flavor.
Brandon Johnson
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times already and it's always a hit.
Sammy Franky
[email protected]I'm not a huge fan of spinach, but this soup was delicious. The mushrooms and cheese helped to balance out the spinach flavor.
Naresh nh jaan Naresh nh jaan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the cheesy flavor.
Ronnie Tramel
[email protected]I made this soup for a party and it was a big hit! Everyone loved the creamy texture and the rich flavor.
Vince Combs
[email protected]I love the addition of spinach to this soup. It gives it a nice pop of color and flavor.
Clash Gaming
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this soup is a great way to use them up.
Rain Barish
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly good. The spinach and cheese help to balance out the mushroom flavor.
Alexa Willard
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times already and it's always a hit.
ISLAMIC TUNE R
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like mushrooms.
Joseph Sarpong
[email protected]This soup is creamy and comforting, perfect for a cold winter day. I also love that it's relatively low in calories, so I can enjoy a big bowl without feeling guilty.
Newton Saha
[email protected]I love that this soup is packed with vegetables. It's a great way to get my kids to eat their veggies without complaining.
Stevie McHale
[email protected]This mushroom spinach soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.