JEOW(LAOTIAN SALSA)
Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not. It could be vegetarian or it could be made with crushed beetles. Or anything in between. Great for dipping balls of sticky rice into. A Laotian staple. This is a good base sauce, feel free to add flavors and experiment. Laos is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west.
Provided by Sharon123
Categories Sauces
Time 20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Roast tomatoes, chilies, and garlic over a campfire, on a grill(I used a grill pan), in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft. Be sure to continually turn the garlic so it cooks evenly.
- Peel and puree with cilantro, fish sauce(if using) and salt.
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Dilshan warnasooriya
[email protected]This salsa is really good! I love the smoky flavor that the roasted tomatoes add. It's also very easy to make. I'll definitely be making this again.
Ssembiito Julius
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love using it as a dipping sauce for chips or as a topping for tacos. It's also great as a marinade for chicken or fish.
Fully Formula
[email protected]I didn't really like this salsa. It was too spicy for my taste, and it didn't have much flavor. I wouldn't recommend it.
Sandra O. Hills
[email protected]This salsa is just okay. It's not bad, but it's not great either. I think it needs more flavor. I might try adding some more spices next time.
Brook Benge
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food really hot. I also think it would be good as a marinade for chicken or fish.
Tudor Casa
[email protected]This salsa is a great way to use up leftover tomatoes. It's also very easy to make. I love the smoky flavor that the roasted tomatoes add. I'll definitely be making this again.
Msholozi Zuma
[email protected]I didn't really like this salsa. It was too spicy for my taste, and it didn't have much flavor. I wouldn't recommend it.
Hussain Mengal
[email protected]This salsa is okay. It's not bad, but it's not great either. I think it needs more flavor. I might try adding some more spices next time.
Samrat Sheikh
[email protected]This salsa is really good! I love the smoky flavor that the roasted tomatoes add. It's also very easy to make. I'll definitely be making this again.
Tijani Olatunji
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love using it as a dipping sauce for chips or as a topping for tacos. It's also great as a marinade for chicken or fish.
Adam Chandler
[email protected]I didn't really like this salsa. It was too spicy for my taste, and it didn't have much flavor. I wouldn't recommend it.
Jay Bay
[email protected]This salsa is just okay. It's not bad, but it's not great either. I think it needs more flavor. I might try adding some more spices next time.
Ermin Dizdarevic
[email protected]I'm not really a fan of spicy food, but I thought I'd give this recipe a try. It's definitely not for the faint of heart! The salsa is very spicy, but it also has a lot of flavor. I think it would be great for people who like their food really hot.
Ssekilyowa Alozious
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food really hot. I also think it would be good as a marinade for chicken or fish.
alannah myers
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cilantro. But I'm so glad I did! The cilantro actually adds a really nice freshness to the salsa. I've made this recipe several times now, and it's always a hit.
Nardin Naguib
[email protected]This salsa is so easy to make, and it's a great way to use up leftover tomatoes. I love the smoky flavor that the roasted tomatoes add. I've also tried making it with different types of peppers, and it's always delicious.
Fatima Montassir
[email protected]I'm a huge fan of spicy food, so I was really excited to try this recipe. It definitely didn't disappoint! The salsa has a nice slow burn that builds up over time. I loved the combination of flavors, and it was the perfect addition to my tacos.
Haji Ismaeel
[email protected]This Jeow Laotian Salsa is a total game-changer! The flavors are so vibrant and complex, and it adds a delicious kick to any dish. I love using it as a dipping sauce for grilled meats and vegetables, or as a topping for tacos and burritos. It's also