JEN'S UNCOOKED LEMON CHEESECAKE
This is my familys favourite cheesescake and one I make for most gatherings of the clan!! It freezes well if you want to prepare ahead. Just line the pan with tinfoil and when set lift out or leave in tin and place in plastic bag and freeze. Remove from freezer a few hours ahead of needing and decorate with rosettes of whipped cream around edge and sprinlke with chocolate curls or place thin slices of lemon cut in half and twisted onto each rosette of cream. NOTE: biscuits = cookies * Cook time does not include setting time.
Provided by Jen T
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Base:.
- Crush biscuits and mix with melted butter.
- Press into a 25cm spring form pan coming a little way up sides if desired.
- Bake for 10mins only at 150'C/300'F.
- Cool.
- Filling:.
- Dissolve the jelly in the hot water and make up to 1 cup with the lemon juice.
- Beat cream cheese, sugar and vanilla essence well.
- Beat chilled milk until very thick in a large bowl.
- Add cheese & sugar mixture and beat in well.
- Add in the lemon jelly and beat thoroughly.
- Pour onto the cooled base and refrigerate overnight, or at least 8-10 hours.
- Decorate as desired.
- Variation:.
- For a pineapple cheesecake add a well drained medium size can of crushed pineapple. Some of the drained juice can be used with the water when making up the jelly.
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MD NoyonBd
[email protected]I've made this cheesecake twice now, and it's always a hit. My friends and family love it! It's the perfect dessert for a summer party.
Cllaahi Cali siciid
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, it's delicious, and it always impresses my guests.
Melvin
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was really good! The lemon flavor was subtle and not overpowering.
omar mohamed gad
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though, and it was really easy to make.
mk gamingclub studios
[email protected]I love this cheesecake! It's so easy to make, and it always turns out perfectly. I've even started making it for my friends and family.
Ernest Dunlap
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and creamy, and the lemon flavor is perfectly balanced.
Hikmat Jan
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rhose Bustillos
[email protected]This cheesecake was a disappointment. It was too dense and the lemon flavor was overpowering. I won't be making this again.
AiamnA Aia
[email protected]I'm not a huge fan of cheesecake, but this one is really good! The lemon flavor is really refreshing, and the texture is perfect.
MD Hasan Ahmed Ali
[email protected]This cheesecake is a keeper! It's so easy to make, and it always turns out perfectly. I love the combination of the sweet and tangy flavors.
Satyendra Yadav
[email protected]I followed the recipe exactly, but my cheesecake didn't set properly. I'm not sure what went wrong, but I'll try again soon.
Ossama Fares
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and it was really easy to make.
Namce King
[email protected]I've made this cheesecake twice now, and it's always a hit. My friends and family love it! It's the perfect dessert for any occasion.
Maurice Rostant
[email protected]This cheesecake is amazing! It's so light and fluffy, and the lemon flavor is just right. I love that it's no-bake, too - it's perfect for a hot summer day.
Dunya Hasan
[email protected]Wow, this cheesecake was heavenly! The texture was creamy and smooth, and the lemon flavor was perfectly tangy. It was easy to make, too - I didn't even have to turn on the oven! I'll definitely be making this again.