JEN'S TOMATO ARUGULA BRUSCHETTA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
Provided by Esmee Williams
Categories Appetizers and Snacks Bruschetta Recipes
Time 4h30m
Yield 32
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to boil in a large saucepan. Place the roma tomatoes in the boiling water for about 1 minute to loosen the skins. Drain, and rinse with cold water. Peel, core, seed, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Slowly cook and stir the tomatoes with salt and pepper for 15 minutes.
- Stir in the garlic and cook 5 minutes. Stir the arugula into the mixture, then remove skillet from heat. Transfer mixture to a large bowl.
- Gently fold the sun-dried tomatoes and Parmesan cheese into the mixture. Cover and chill in the refrigerator approximately 4 hours before serving.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 2.6 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 52.7 mg, Sugar 1.2 g
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Atif Masood
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and delicious.
Ramon Pabon
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Khalid Hussain Jakhro
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Joud Muneeb
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. It's so delicious and easy to make.
Flor Garcia
[email protected]This bruschetta was amazing! I loved the combination of flavors and textures.
Lehlohonolo Lekhooa
[email protected]I've made this bruschetta recipe several times and it's always a success. It's the perfect appetizer for any occasion.
Lorad BaHaa
[email protected]I love the fresh flavors in this bruschetta. The tomatoes and arugula are so refreshing.
NDS Rahimi
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
gaming ff killer
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved it.
Yalien Hernandez
[email protected]This bruschetta is a delightful appetizer that is sure to impress your guests. The combination of tomatoes, arugula, and balsamic vinegar is perfect, and the crispy bread provides a nice contrast to the soft toppings.