JEN'S MINI HAM AND CHEESE ROLLS
This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.
Provided by My4boys
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
- Stir honey mustard dressing into melted butter until well blended.
- Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
- Place a layer of Swiss cheese and ham into each roll.
- Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
- Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 912.7 mg, Sugar 6.2 g
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Fadl Fadl
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as the picture. They were still tasty, though.
sharmin shanta
[email protected]I loved the flavor of these rolls. The ham and cheese were a perfect combination.
Ayebazibwe Crusade
[email protected]These rolls were a little too dry for my taste. I think I'll try adding some butter or cream cheese to the filling next time.
ilko Rusev
[email protected]I can't wait to try this recipe again with different fillings. I think it would be great with turkey and cranberry sauce.
Somintra Devi
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover ham and cheese.
GODBEST ABEKE
[email protected]Overall, I thought this was a good recipe. The rolls were easy to make and they tasted great.
Mdasif M
[email protected]I had some trouble getting the rolls to stay closed. I think I needed to use more toothpicks.
Charleen Mokgethoa
[email protected]These rolls were a little too salty for my taste. I think I'll use less ham next time.
Omolemo Phogojane
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and cheesy.
Md Ibrahim Khalil
[email protected]I'm not a huge fan of ham, but these rolls were still really good. The cheese and bread were so flavorful.
cookie gacha
[email protected]These rolls are the perfect appetizer or snack. They're also great for packing in lunches.
Ijaz Bazai king
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and ham, and it's always delicious.
acey shyro
[email protected]These ham and cheese rolls were a hit at my party! They were so easy to make and everyone loved them.