JEN'S MAPLE PUMPKIN PIE
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.
Provided by jennifermo
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place pumpkin halves, cut-side down, on prepared baking sheet.
- Roast pumpkin in the preheated oven until tender, about 1 hour. Set aside until cool enough to handle, at least 15 minutes. Remove seeds from pumpkin and discard. Scoop pumpkin flesh into a food processor and blend until smooth. Reduce oven temperature to 375 degrees F (190 degrees C).
- While pumpkin is roasting, roll out pie dough to fit in a 9-inch pie dish. Crimp edges to form a border. Refrigerate dough until chilled, at least 45 minutes.
- Line chilled pie dough with 2 sheets of aluminum foil and pour pie weights into the foil.
- Bake in the preheated oven until crust is set on the sides and lightly golden on the border, about 25 minutes. Remove aluminum foil with pie weights. Whisk egg white and water together in a small bowl. Brush border of pie crust with egg white mixture and return to oven. Bake until bottom of the pie appears dry and set, about 10 minutes more. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C).
- Whisk 2 cups pumpkin puree, cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour pumpkin mixture into baked pie crust.
- Bake pie in the preheated oven until just set in the center, about 50 minutes.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 43.8 g, Cholesterol 110.5 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 9.4 g, Sodium 168.3 mg, Sugar 21.9 g
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Wesley Lang Jr
[email protected]This is a great recipe for a classic pumpkin pie. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Ramahn Gugo
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the maple flavor and the creamy texture of the filling. I will definitely be making this pie again.
Md Adu bakar
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Yvonne M'ayuk
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Davil Patan
[email protected]This is a great recipe for a classic pumpkin pie. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Than Dar
[email protected]The pie was a bit too runny, but the flavor was good. I would recommend baking the pie for a few minutes longer.
Steven Pena
[email protected]This pie was a bit too spicy for my taste, but it was still very good. I would recommend reducing the amount of spices in the filling by half.
Mirere jasmer
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe.
Ec 021pgo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the filling by half.
Firefly
[email protected]I've made this pie several times and it's always a hit. The maple flavor is a nice touch and the pie is always moist and delicious.
Amful Emmanuel
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Jakir Hosen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the maple flavor and the creamy texture of the filling. I will definitely be making this pie again.
Arielle Brackett
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Stylish Diva
[email protected]I love the maple flavor in this pumpkin pie. It's a nice twist on the classic recipe. The pie is also very easy to make, which is a bonus.
Agaga Wisdom
[email protected]This was my first time making pumpkin pie, and I'm so glad I used this recipe. It was easy to follow and the pie turned out perfectly. The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again!
Govinda Bhattarai
[email protected]I used this recipe to make pumpkin pies for my family and friends, and they all raved about them! The pies were creamy and flavorful, with a perfect balance of spices. The maple glaze on top added a touch of sweetness that really took the pies over t
BIHARI Mandal BIHARI Mandal
[email protected]This pumpkin pie recipe was a hit at our Thanksgiving dinner! The maple flavor added a delicious twist to the classic recipe, and the crust was flaky and buttery. I'll definitely be making this pie again next year.