JEN'S JAMBALAYA
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
Provided by JenC
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
- Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 31.9 g, Cholesterol 80 mg, Fat 16.8 g, Fiber 1.9 g, Protein 21.1 g, SaturatedFat 4.7 g, Sodium 1064.2 mg, Sugar 4.1 g
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Leah Boyer
[email protected]I'm not a huge fan of jambalaya, but this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again if I was in the mood for jambalaya.
Keep Learning
[email protected]This jambalaya was delicious! The flavors were bold and flavorful, and the rice was cooked perfectly. I especially loved the addition of okra and tomatoes. This is a great recipe for a weeknight meal or a party.
Rachel Wright
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends. It's easy to make and the flavors are incredible. I love the combination of chicken, shrimp, and sausage. This is a great recipe for a potluck or a weeknight
Amani Kamrry
[email protected]This is the best jambalaya I've ever had! The flavors are incredible and the rice is cooked perfectly. I love the addition of shrimp and sausage. This is a great recipe for a party or a weeknight meal.
Vgotel Smart
[email protected]This jambalaya was just okay. I found the flavors to be a bit bland and the rice was a little mushy. I think I would have enjoyed it more if I had added more spices and cooked the rice for a shorter amount of time.
Kmal A
[email protected]I tried this recipe and it was delicious! The instructions were easy to follow and the ingredients were easy to find. I especially loved the addition of bell peppers and celery. This is a great recipe for a quick and easy weeknight meal.
Leanel Potgieter
[email protected]This jambalaya is amazing! The flavors are incredible and the rice is cooked perfectly. I love the addition of okra and tomatoes. This is a great recipe for a special occasion or a weeknight meal.
Tabish raffiq
[email protected]Not a fan of this jambalaya. The flavors were too bold for my taste and the rice was overcooked. I think I would have enjoyed it more if the flavors were more subtle and the rice was cooked al dente.
Nanteza Janat
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was easy to follow. The jambalaya was flavorful and delicious. I will definitely be making this again.
Leticia Obeng
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and the flavors are incredible. I love the combination of shrimp, sausage, and vegetables. This is a great recipe for a weeknight meal or a party.
Loosser _31
[email protected]This jambalaya was just okay. I found the flavors to be a bit bland and the rice was a little mushy. I think I would have enjoyed it more if I had added more spices and cooked the rice for a shorter amount of time.
Maria Zborowska
[email protected]I tried this recipe last night and it was fantastic! The instructions were easy to follow and the ingredients were easy to find. The jambalaya turned out flavorful and delicious. I highly recommend this recipe!
Mst Jannat
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I especially loved the addition of shrimp and sausage, which added a nice depth of flavor. I will definitely be making this again!