JEN'S CHILAQUILES
This recipe is a gift to my husband. We took our first vacation ALONE without kids in over 10 years to the Riveria Maya in Mexico this November. We had an amazing time! Mexican food has always been our favorite but we were delighted to have an authentic Mexican breakfast for the first time. Every morning we had omelettes made to order with everything else you could imagine on the side. The new big thing for us was Chilaquiles...It was the best addition to our breakfast! So, the weekend after we came home, I went to work. Amazingly, I think I perfected it right away. I just took what I thought I tasted and went with it. Pair this with eggs 'your style' and whatever else your heart desires, and you will be glad to make it again and again. I also found out while in Mexico, apparantly this is THE BEST hangover fix known to man...just to let you know...Also, when I was looking for the perfect Mexican tomato sauce, I stumbled upon El Pato Brand Tomato Sauce (Mexican Hot Style) and it is perfect for this dish!!!! Please look for it when trying this for the first time. (It's a yellow can with a duck) If you can't find it, I'm sure your favorite salsa will work. This was originally created by using leftovers, so use what you have!
Provided by carolinajen4
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet. Oil is ready when small piece of tortilla thrown in bubbles. Fry tortillas in batches, until crisp and golden. Remove and drain on paper towels. Drain oil, reserving enough to leave a nice residue in pan.
- Add tomato sauce to pan and stir over medium heat until warm. Add tortillas and stir together until warm. Add salt to your liking. Top with cheese. Take off heat. Once cheese melts, add onions, then top with cilantro. Serve with eggs, refried beans, breakfast potatoes, whatever you like.
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Ali Naqvi
[email protected]These chilaquiles were a bit too spicy for my taste, but they were still very good. I would make them again, but I would use less chili powder.
Smanga Msibi
[email protected]I've tried many chilaquiles recipes, but this one is my favorite. It's so easy to make and the results are always delicious.
Yhaw Epixode
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chilaquiles.
Edward Flood
[email protected]These chilaquiles were so good! I will definitely be making this again.
Amber hopkins
[email protected]I love this recipe! The chilaquiles are always a hit with my family and friends.
payal maharaj
[email protected]These chilaquiles were delicious! I especially loved the sauce. It was so flavorful and had just the right amount of heat.
Philip Ochuko
[email protected]I made these chilaquiles for my family and they loved them! The sauce was perfect and the chicken was cooked just right. I will definitely be making this again.
Angelita Duque
[email protected]These chilaquiles were easy to make and so delicious. I loved the combination of flavors. I will definitely be making this again.
Thomas Adongo
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Kwasu Wonderful
[email protected]These chilaquiles were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the chicken was tender. I will definitely be making this again.