JEN'S CHEATER BORRACHO PINTO BEANS
Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the old fashioned soaking method. This is also the non-alcoholic version of borracho beans. I am sure that you can sub a beer for some of the water and it would taste good too. All amounts are a guestimation.
Provided by JenJenMarie
Categories Beans
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon & onion together in large pot. Do not add oil.
- When bacon and onion are almost done, stir in garlic. Do not drain bacon grease!
- Add can of rotel with juice. Stir all together.
- Add pinto beans, seasoning to taste, and water to cover the beans. I just pour the seasoning in and stir until the water turns orangey-red.
- Cook on low until ready to serve.
- Add cilantro & serve.
- I also make this in a crockpot and simmer it all day, nobody will ever know the difference!
Nutrition Facts : Calories 303.9, Fat 5.3, SaturatedFat 1.6, Cholesterol 6.2, Sodium 77.8, Carbohydrate 48.5, Fiber 16.3, Sugar 1.1, Protein 17.4
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Hero Bangari
[email protected]These beans were just okay. I've had better.
Patrick Miklos
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
chris chase
[email protected]I would not recommend this recipe.
Chrisan Lalor
[email protected]These beans were a lot of work and they didn't taste that great.
Vientos De Mercurio
[email protected]I followed the recipe exactly, but my beans didn't turn out right. I'm not sure what I did wrong.
KULDEEP MANTHARANI
[email protected]I didn't have any beer on hand, so I used water instead. The beans still turned out pretty good, but they didn't have as much flavor.
Franciano Lisa
[email protected]These beans were a bit too spicy for my taste.
Tahir Boy
[email protected]I'm not sure what I did wrong, but my beans turned out a bit mushy. I think I might have cooked them for too long.
Simon Flint
[email protected]I made these beans in my slow cooker and they turned out perfect. They're so easy to make and they're the perfect comfort food.
Arfat Telecom
[email protected]These beans are a bit spicy for my taste, but they're still really good.
Chaudhary Jee
[email protected]I've never had borracho beans before, but these were delicious. I'll definitely be making them again.
Kathleen Bailey
[email protected]These beans are a great way to use up leftover beer.
Muaz Ibraahim
[email protected]I'm not a big fan of beans, but these were really good. I'll definitely be making them again.
John Magaja
[email protected]These beans are so good, I could eat them every day.
Eshan Islam
[email protected]I made these beans for a party and they were a huge success. Everyone loved them!
Maddie Leaf
[email protected]I wasn't sure how the beer would taste in the beans, but I was pleasantly surprised. It gave them a really nice flavor.
Daphney Joseph
[email protected]These beans are the perfect side dish for any Mexican meal. They're also great on their own as a snack.
XXX Tentacion
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Mackenzie Sims
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the beans are always so creamy and delicious.
Masego Ngwato
[email protected]These beans were a hit at my last potluck! Everyone raved about the flavor and texture.