JEN'S BAKED BEANS
My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. -Jennifer Heasley, York, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 1000mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 11g fiber), Protein 13g protein.
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kamal hossain
[email protected]These beans were a waste of time and money. I would not recommend this recipe to anyone.
Jami Jan
[email protected]I'm sorry, but these beans were just not good. I followed the recipe exactly and they turned out terrible.
Nhlakanipho Soni
[email protected]These beans were a complete disaster! They were mushy and tasteless. I would not recommend this recipe.
Ofoegbu Okechukwu
[email protected]I found these beans to be a bit bland. I think they could have used more seasoning.
Sajib Ahamed
[email protected]These beans were a little too sweet for my taste, but I still enjoyed them.
B Kh
[email protected]I'm not a big fan of baked beans, but these were actually really good! I'll definitely be making them again.
Maya Magar
[email protected]These beans are a family favorite! We make them all the time.
trend funny
[email protected]I love these beans! They are the perfect side dish for any meal.
Suresh bahadur Kc
[email protected]These beans are so easy to make and they taste amazing! I will definitely be making them again.
Ana Mayor
[email protected]I made these beans for a potluck and they were a big hit! Everyone loved them.
Damilola Tunde- Ogundana
[email protected]These beans were delicious! I served them with grilled chicken and they were a perfect match.
San Ahmmed
[email protected]These baked beans are so good! I love the combination of sweet and savory flavors. I will definitely be making these again.
Mulugata Genet
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were a little spicy for my taste, but I just added a little bit of brown sugar to balance it out.
Darlene Jones
[email protected]These beans are amazing! I love the smoky flavor and the beans are so tender. I will definitely be making these again.
Emma Emeka
[email protected]I made these baked beans for a cookout last weekend and they were a huge success! They were so easy to make and everyone loved them.
Sola Ajigboye
[email protected]I've tried many baked bean recipes, but this one is definitely my favorite. The beans are always tender and flavorful, and the sauce is just the right amount of tangy and sweet.
Gita Karki
[email protected]These baked beans were a hit at my last potluck! Everyone raved about how flavorful and smoky they were. I'll definitely be making them again soon.