JENNY'S MEATY DEVILED EGGS
The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C! The recipe makes quite a bit of filling. Even with generous applications to the eggs, there should still be some left over.
Provided by Jenny Glenn
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
- 2. Mince the Spam and bacon bits, then brown in skillet or pan; blot excess grease. To the bowl with the yolks, add the meat mixture and mayonnaise. With a pastry knife or the back of a fork, mash all ingredients together until the mixture is relatively smooth.
- 3. Add the liquid smoke, lemon juice and honey mustard. Mix well, adding a little salt and pepper to your liking. If the mixture is too stiff, add small amounts of mayo and honey mustard to achieve desired taste & consistency.
- 4. Spoon or pipe the filling back into the egg whites. For decoration, place a large bacon bit piece on top of each egg. Or, if you prefer, dust the tops of the eggs with paprika or pico de gallo.
- 5. Cover and refrigerate, ideally, for at least 2 hours before serving.
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Poe_ The_flower
[email protected]I highly recommend this recipe.
Stephen Ogbonna
[email protected]These deviled eggs are a must-try!
Rajan Magar
[email protected]Thank you for sharing this recipe!
Oasis Onyedikachukwu
[email protected]I can't wait to make these deviled eggs again soon.
Kalani Lewis
[email protected]These deviled eggs are so creamy and flavorful.
Katelyn Pooley
[email protected]I love the addition of bacon to these deviled eggs.
Muhammad Siddiq
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Shirisha Rajvanshi
[email protected]I've made these deviled eggs several times and they're always a hit.
Irshad Akthar
[email protected]I would definitely recommend this recipe to others.
Ghost Kid
[email protected]These deviled eggs were easy to make and they tasted great.
Koray Gannon
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly.
Aybak305
[email protected]These deviled eggs were a bit too spicy for my taste.
ERROR E
[email protected]I'm not a big fan of deviled eggs, but these were really good!
Rahim Sahaen
[email protected]These were delicious! I will definitely be making them again.
Sonko Jerlad
[email protected]I love how versatile these deviled eggs are. I can add different toppings to change up the flavor.
Boss ZCF
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.