JENNY'S JAMBALAYA
Chicken, sausage, and shrimp on rice.
Provided by GAP
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
- Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 52.4 g, Cholesterol 206.5 mg, Fat 14.6 g, Fiber 2.8 g, Protein 44.9 g, SaturatedFat 3.4 g, Sodium 1661.5 mg, Sugar 8.5 g
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Aakhil Beedasee
[email protected]This jambalaya is easy to make and it's a great weeknight meal. I love that I can use whatever vegetables I have on hand.
Jake Jeronimo
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. It was still very flavorful and I enjoyed it a lot. I'll definitely be making it again.
Feroz Khan Sayy 10
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Judith Sanchez
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe.
Safayat Boy
[email protected]I've made this jambalaya several times now and it's always a hit. It's a great way to use up leftover chicken or shrimp, and it's also a great dish to make ahead of time.
Liya Fesha
[email protected]This jambalaya is delicious! The chicken is tender and juicy, and the sauce is flavorful and spicy. I highly recommend this recipe.
Md Abir Islam
[email protected]I made this jambalaya for my family and they loved it! It's a great recipe for a crowd and it's also very affordable.
Sweetie Puppy
[email protected]I'm always looking for new jambalaya recipes and this one is a keeper. It's got a great balance of flavors and the rice is cooked perfectly.
Sohaib Abbasi
[email protected]This jambalaya is easy to make and it's a great weeknight meal. I love that I can use whatever vegetables I have on hand.
Balaram Dotel
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. It was still very flavorful and I enjoyed it a lot. I'll definitely be making it again.
Ehsan Farooq
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Tony Martinez
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe.
Tanah Bebi
[email protected]I've made this jambalaya several times now and it's always a winner. It's a great way to use up leftover chicken or shrimp, and it's also a great dish to make ahead of time.
Luis Marco Lozada Castellano
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and spicy. My family loved it.
Tim
[email protected]This jambalaya is a hit! It's packed with flavor and the rice is cooked perfectly. I'll definitely be making this again.