JENNY'S DEVILED EGGS
Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :) Recipe is okay to double.
Provided by Jencathen
Categories Weeknight
Time 30m
Yield 24 Deviled Eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
- Drain eggs and remove shell under cold water.
- Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
- Reserve your egg halves on an egg tray or platter.
- Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
- Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southern-united-states #easy #finger-food #holiday-event #eggs #comfort-food #inexpensive #brunch #taste-mood #presentation #served-cold
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Country & Coast life
[email protected]Loved the recipe! The deviled eggs were a big hit at my Easter brunch.
Wayne Sullivan
[email protected]Amazing! I brought these to a potluck and they were the first to go.
Charlene Bailey
[email protected]Disappointed. The eggs were overcooked.
Edgar Espinal
[email protected]These deviled eggs were so creamy and smooth! I loved the addition of the chives.
Abdul Kusdus
[email protected]Not bad, but I've had better.
Paglu gaming
[email protected]Great recipe! The eggs were cooked perfectly and the filling was very flavorful.
kayla sherman
[email protected]These deviled eggs were a bit too spicy for my taste.
Shishir Official
[email protected]Very tasty! I'll definitely be making these again.
symphony white
[email protected]Meh. Needed more flavor.
Pradip Magar
[email protected]These are the best deviled eggs I've ever had! My guests raved about them and kept asking for more.
liza moni
[email protected]Delicious! I added a bit of chopped bacon to the filling and it was the perfect touch.
Abdulmajeed Blouch
[email protected]Easy to follow recipe and the eggs turned out perfect! So smooth!
hany asd
[email protected]These deviled eggs were a hit at my party! They were so creamy and flavorful, and the paprika garnish added a nice touch of color.