JENNY'S DEVILED EGGS
Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :) Recipe is okay to double.
Provided by Jencathen
Categories Weeknight
Time 30m
Yield 24 Deviled Eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
- Drain eggs and remove shell under cold water.
- Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
- Reserve your egg halves on an egg tray or platter.
- Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
- Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southern-united-states #easy #finger-food #holiday-event #eggs #comfort-food #inexpensive #brunch #taste-mood #presentation #served-cold
You'll also love
Country & Coast life
l_c@hotmail.frLoved the recipe! The deviled eggs were a big hit at my Easter brunch.
Wayne Sullivan
waynesullivan@hotmail.frAmazing! I brought these to a potluck and they were the first to go.
Charlene Bailey
c@hotmail.comDisappointed. The eggs were overcooked.
Edgar Espinal
ee36@yahoo.comThese deviled eggs were so creamy and smooth! I loved the addition of the chives.
Abdul Kusdus
a50@yahoo.comNot bad, but I've had better.
Paglu gaming
paglu@hotmail.comGreat recipe! The eggs were cooked perfectly and the filling was very flavorful.
kayla sherman
sherman58@yahoo.comThese deviled eggs were a bit too spicy for my taste.
Shishir Official
officials52@gmail.comVery tasty! I'll definitely be making these again.
symphony white
symphony-w58@yahoo.comMeh. Needed more flavor.
Pradip Magar
pradip_m@aol.comThese are the best deviled eggs I've ever had! My guests raved about them and kept asking for more.
liza moni
liza-m@yahoo.comDelicious! I added a bit of chopped bacon to the filling and it was the perfect touch.
Abdulmajeed Blouch
bloucha@yahoo.comEasy to follow recipe and the eggs turned out perfect! So smooth!
hany asd
h.asd@gmail.comThese deviled eggs were a hit at my party! They were so creamy and flavorful, and the paprika garnish added a nice touch of color.