JENNY'S BLACK FOREST CAKE
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.
Provided by REB_99
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.
- Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
- To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.
Nutrition Facts : Calories 477 calories, Carbohydrate 78.2 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 2.9 g, Sodium 441.1 mg, Sugar 41.4 g
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Testimony Mickey
mt22@yahoo.comThis cake is a must-try!
rafsan sheikh
sheikh-rafsan67@hotmail.comI would definitely recommend this recipe to others.
Said Jamal
s.jamal20@hotmail.co.ukThis cake is perfect for a special occasion.
Bikaah raj
rb9@aol.comI love the combination of chocolate and cherry in this cake.
Randy Dove
randy@yahoo.comThis recipe was easy to follow and the cake turned out great!
Apu Sharker
apu_sharker@hotmail.comI had some trouble getting the cake to rise properly, but it still tasted good.
Bi Beol
b-b94@gmail.comThis cake was a little too sweet for my taste, but it was still good.
Midnight Moonlight
m_m@yahoo.comI followed the recipe exactly and the cake turned out perfectly.
Preshbeatz
preshbeatz20@hotmail.comThis cake is amazing! I highly recommend it.
Shan Jutt
shanj46@hotmail.co.ukI love this cake! It's so moist and chocolatey.
khalil ahmedjutt
ka@yahoo.comThis recipe is a keeper! I've made it several times now, and it always turns out perfect.
Allyson Velasquez
vallyson@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best Black Forest Cake he's ever had.
Seer Amanuel
seer-a81@gmail.comThis cake was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Teri Humphrey
humphrey.t15@yahoo.comI'm not usually a fan of Black Forest Cake, but this recipe changed my mind. The cake was light and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate and cherry.
Martha Klutsey
martha-klutsey@yahoo.comThis Black Forest Cake was a hit at my party! It was so moist and delicious, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.