JENNY'S BAKED OATMEAL

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Jenny's Baked Oatmeal image

One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

Provided by HeatherFeather

Categories     Breakfast

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

3 cups quick-cooking oatmeal (not instant)
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup skim milk
1/2 cup butter or 1/2 cup margarine, melted
2 large eggs, lightly beaten
additional brown sugar, for serving
additional milk, for serving

Steps:

  • Mix all ingredients (except the additional brown sugar & additional milk) together.
  • Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
  • Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
  • Sprinkle each with some brown sugar to taste and serve warm.

James McNee
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I can't wait to try this recipe! It looks so delicious.


Deanna Burk
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This is the perfect recipe for a cozy fall breakfast.


Lore Zenthoefer
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I love that this recipe is so easy to make. It's also a great way to get your kids involved in cooking.


shadow ghost
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This is a delicious and healthy way to start your day. It's also a great way to use up leftover oatmeal.


Madiya Abdullahi
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I made this recipe for my family and they loved it! It's a great way to get everyone to eat their oatmeal.


Mohammad Jeal
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This is the best baked oatmeal recipe I've ever tried. It's so moist and flavorful, and it's the perfect consistency.


Tracy Buzzard
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I'm so glad I found this recipe! It's the perfect way to start my day.


TalkSick_Gamerz
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This is a great recipe for a quick and easy breakfast or snack. It's also a great way to get your kids to eat oatmeal.


Atir Azam
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I love that this recipe is so versatile. I've added different fruits, nuts, and spices to it each time I've made it and it's always been delicious.


Orie Wealth
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I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover oatmeal and it's also a delicious and healthy snack.


Adnan Amanat
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This is my new favorite way to make oatmeal! It's so much more flavorful and satisfying than regular oatmeal.


Qamer Abbas
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I made this for breakfast this morning and it was the perfect start to my day! It was filling and flavorful, and it kept me feeling full all morning long.


Ava C
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This was so easy to make and it turned out delicious! I will definitely be making this again.


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