JENNY CRAIG VEGETABLE-STUFFED ZUCCHINI
Make and share this Jenny Craig Vegetable-Stuffed Zucchini recipe from Food.com.
Provided by jenjie
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place whole zucchini in a large saucepan with enough water to cover.
- Bring to a boil.
- Cover, reduce hear.
- Simmer 4-6 minutes or until crisp-tender.
- Drain and let cool.
- Cut zucchini in half lengthwise.
- Scoop out pulp, leaving 1/4 inch thick shells.
- Chop pulp.
- Reserve shells.
- Combine zucchini pulp, tomato, green pepper, onion and spices.
- Spoon into zucchini shells.
- Place in 13x9x2 baking dish.
- Bake, uncovered, at 400 for 15 minutes.
- Sprinkle with cheese.
- Bake an additional 5 minutes or until cheese melts.
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Surangana Thakuri
[email protected]This recipe is a great way to use up leftover vegetables.
Jihad Sk
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sandra Olibrice
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it.
Mahar Ahmad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
black and white tv channel
[email protected]Delicious and healthy! This recipe is a keeper.
Ayaan Ghori
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. My kids loved it!
Sidra Hassan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini were very tender and the filling was flavorful. I would definitely make this again.
Tsering Tashi
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and onions that I needed to use up, so I made this dish. It was a great way to use up my leftovers and it was also very delicious.
Sunny icy
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I was not disappointed! The stuffed zucchini were delicious and very filling. I will definitely be making this again.
Nikki Leport
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The zucchini were tender and the filling was flavorful. I would definitely recommend this recipe.
Vickash Sookraj
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini were perfectly cooked and the filling was flavorful and cheesy. We'll definitely be making this again.
Purna Sinjali
[email protected]This stuffed zucchini recipe is a great way to get your daily dose of veggies. It's also very flavorful and satisfying. I would definitely recommend it to anyone looking for a healthy and delicious meal.