JENNI'S ITALIAN FARRO PILAF
This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.
Provided by Jennifer Hayes Ryjewski
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring farro, chicken bouillon, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until farro is tender and the liquid has been absorbed, 20 to 25 minutes. Drain any excess water.
- Cook and stir sun-dried tomatoes and mushrooms with basil in a skillet over medium heat until mushrooms are slightly softened, about 5 minutes. Add squash and cook until tender, about 10 more minutes. Cook and stir farro with squash mixture until heated through, 2 to 3 minutes. Sprinkle farro pilaf with Parmesan cheese.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 29.6 g, Cholesterol 2.9 mg, Fat 3.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 0.9 g, Sodium 101.1 mg, Sugar 2.3 g
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Neriza Ong
[email protected]This recipe was a complete disaster. The farro was mushy and the vegetables were burnt.
Tracey Haigh
[email protected]I followed the recipe exactly and the dish turned out way too salty. I think I'll use less salt next time.
Lihle Shange
[email protected]This recipe was a little bland for my taste. I added some extra herbs and spices and it was much better.
Pirlo FF
[email protected]I'm not a big fan of farro, but I really enjoyed this recipe. The flavors were well-balanced and the farro was cooked perfectly.
ABC Learn Station
[email protected]This dish is perfect for a crowd. I made it for a party and everyone loved it.
Julius Wisdom
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped nuts or seeds for a little extra crunch.
mdtuhen hasan
[email protected]I'm always looking for new farro recipes and this one is a keeper. It's easy to make and the flavors are amazing.
Koyomi
[email protected]This dish is a healthy and delicious way to start your day. I love it for breakfast or lunch.
Lalita Xetri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the farro.
Choummaly S
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Sinenhlanhla Ngcobo
[email protected]This dish is so versatile. I've made it with different vegetables and grains and it's always delicious.
Nigst
[email protected]I've made this recipe several times and it's always a favorite. It's a great way to use up leftover vegetables.
Hamzaali360 Hammad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jemma Eden
[email protected]This was a delicious and flavorful dish. I followed the recipe exactly and it turned out perfectly.
Jamie campbel
[email protected]I love that this recipe is a healthier alternative to traditional pilaf. The farro added a nice nutty flavor and the vegetables were a great addition.
khaled tayil
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Altaf Gujjar
[email protected]I'm not usually a fan of farro, but this recipe changed my mind. The farro was cooked perfectly and the flavors were amazing.
Jason Patterson
[email protected]This farro pilaf recipe was a hit with my family! The combination of flavors and textures was perfect. I especially loved the roasted vegetables.