JENNIFER'S PUMPKIN BREAD
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then toasting it in your toaster oven. Heavenly! You can substitute equal measures of pumpkin pie spices for those listed, but I...
Provided by Maureen Martin
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven to 350º F.
- 2. Grease 4" x 8" loaf pan.
- 3. Combine dry ingredients, except walnuts, sift, and set aside.
- 4. Blend oil, sugar, and eggs. Stir in pumpkin. Add sifted dry ingredients. Stir in walnuts (optional).
- 5. Spoon batter into greased pan.
- 6. Bake for 1 hour 15 minutes (75 minutes).
- 7. Remove from oven and allow to cool 15 minutes. Remove from pan and finish cooling on rack. Store in air tight container when completely cooled. Serve warm or cold, plain or buttered.
- 8. Notes: Do not fill loaf pan more than 2/3 full-make muffins or a mini loaf if you have extra batter. You can substitute 2 tsp pumpkin pie spices for cloves and nutmeg. (My pumpkin pie spice does not have cinnamon listed in the ingredients so if yours doesn't either you will need to include cinnamon in your measures; otherwise, add an extra tsp of the spice mix.)
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Violeta
violeta40@yahoo.comThis pumpkin bread is a bit too sweet for my taste, but it's still very good.
Mohamed Sifnas
mohamed_s@hotmail.comI followed the recipe exactly and my pumpkin bread turned out dense and dry. I'm not sure what went wrong.
Mazhar Mehmood
m.m@yahoo.comThis pumpkin bread is delicious! I've made it several times and it always turns out perfectly.
Julian Coy
c.julian30@hotmail.comI made this pumpkin bread for my family and they loved it! It was so easy to make and turned out so well.
matt alps
m24@gmail.comThis pumpkin bread is the best I've ever had! It's so moist and flavorful, and the perfect fall treat.
feni “feni prank” prank
f_prank15@hotmail.comI made this pumpkin bread for a party and it was a huge hit! Everyone loved it.
Touseef khan Khan
touseef_k71@yahoo.comThis pumpkin bread is dense and moist, with a delicious pumpkin flavor.
Khizar Zakarehman
khizar_z@gmail.comI'm not a big fan of pumpkin bread, but this recipe is really good! It's not too sweet and the texture is perfect.
Sala Sala
s_s70@hotmail.comThis pumpkin bread is the perfect fall treat! It's warm, moist, and full of flavor.
Muneeb Ahmed Ahmed
ahmed_m64@gmail.comI've made this pumpkin bread several times and it's always a hit with my friends and family.
Renu Limbu
limburenu90@gmail.comThis pumpkin bread is very easy to make and it's a great way to use up leftover pumpkin puree.
Tabatha Moore
m_tabatha@yahoo.comI added some chocolate chips to this pumpkin bread and it was amazing! It's the perfect combination of flavors.
zyad adam
a-z@yahoo.comThis pumpkin bread is a bit too sweet for my taste, but it's still very good.
Qasim Siraj
qasim9@yahoo.comI followed the recipe exactly and my pumpkin bread turned out dense and dry. I'm not sure what went wrong.
Christa Mendez
c@yahoo.comThis pumpkin bread is delicious! I've made it several times and it always turns out perfectly.
Rabbi Rabbiali
rabbi_r@gmail.comI made this pumpkin bread for my family and they loved it! It was so easy to make and turned out so well.
Samarah McFarling
mcfarling-samarah10@hotmail.comThis is the best pumpkin bread I've ever had! It's so moist and flavorful, and the perfect fall treat.