JENNIFER'S BURGUNDY BEEF STEW
This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
- Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
- Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
- Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 43.3 g, Cholesterol 55.2 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.9 g, SaturatedFat 5.2 g, Sodium 394.6 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renee Clement
[email protected]This was the best beef stew I've ever had! The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Khano Khan
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the sauce was nice and thick.
Sonu Kumar
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Muhammad Haseeb
[email protected]I've made this stew several times now, and it's always a hit! The beef is always tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Jewel
[email protected]Overall, this was a good stew. It was easy to make, and the beef was tender. However, I would have liked the sauce to be a little thicker.
Sonjoy Dash
[email protected]This stew was a bit bland for my taste. I would have liked it to be more flavorful.
Clell Miller
[email protected]I followed the recipe exactly, but my stew turned out a little too salty. Next time, I'll use half the amount of salt.
Marissa Auguste
[email protected]This was a really good stew! The beef was tender, and the sauce was flavorful. I would definitely make this again.
[email protected] Arnold
[email protected]I made this stew for my family, and they all loved it! The beef was so tender, and the sauce was nice and thick. We will definitely be making this again.
Md moreom akther
[email protected]This beef stew was an absolute delight! The beef was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.