JENNIFER LAWRENCE'S ROAST CHICKEN WITH SHALLOT FRIED RICE
Provided by Food Network
Categories main-dish
Time 1h30m
Yield about 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: Preheat the oven to 400 degrees F.
- Dry off the chicken well with paper towels. Put it in a roasting pan and massage with some of the oil, some of the butter and 2 tablespoons salt.
- Add the onion halves to the pan, drizzle in the remaining oil and sprinkle with some salt. Add the remaining butter to the pan. Squeeze the juice from the lemon halves over the chicken and into the pan, then place the lemon halves in the cavity of the chicken along with the thyme sprigs. Add the white wine to the pan.
- Put the chicken in the oven, reduce the temperature to 350 degrees F and roast, basting halfway with the pan juices, until the thickest part of the chicken measures 160 degrees F, about 1 hour. Allow to rest 20 minutes before carving.
- For the shallot fried rice: Put the rice in a medium saucepan with 2 cups water and bring to a simmer over medium-high heat. Cover the pan, reduce the heat to low and cook until the water is absorbed and the rice is tender, about 20 minutes. Let stand, covered, for 10 minutes.
- Meanwhile, heat some oil in a saute pan over medium heat until it begins to shimmer. Add the shallots and cook, stirring, until browned, about 7 minutes. Transfer the shallots to a plate or bowl using a slotted spoon and sprinkle with a generous amount of salt (use a lot because the shallots will be the "salt" for your rice). Add the mushrooms to the remaining oil in the pan and cook, stirring occasionally, until browned.
- Mix together the rice, mushrooms and shallots in a serving bowl. Serve the chicken tossed with the arugula along with the shallot fried rice.
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Nosheen shakeel Bagla
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the shallot fried rice is the perfect complement. It's a great meal for a special occasion or a weeknight dinner.
Sameer ali Sher
[email protected]This was an easy recipe to follow and the results were delicious. The chicken was moist and tender, and the shallot fried rice was flavorful and fluffy.
Destiny Matthew
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the rice was very flavorful. I will definitely be making this again.
Charmion Whitted
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the shallot fried rice was the perfect side dish. I'll be making this again soon.
Leon Hargrove
[email protected]Not a fan of the shallot fried rice, but the chicken was great.
Maria Cassie
[email protected]I followed the recipe exactly and the chicken came out perfect. The shallot fried rice was a nice touch.
FF Tomal
[email protected]The chicken was a bit dry, but the shallot fried rice was very good.
Evangelist Kisondio
[email protected]This was a hit at my dinner party! Everyone raved about the chicken and rice. Thanks for sharing this recipe!
Olaiya Emmanuel
[email protected]Absolutely delicious! The chicken was cooked to perfection and the shallot fried rice was flavorful and fluffy. Will definitely be making this again!
Brian Domingo
[email protected]Easy to follow recipe and turned out great! My family loved it, especially the crispy skin on the chicken.
Somrat Hasan
[email protected]OMG! This dish is amazing! The chicken was so moist and tender, and the shallot fried rice was to die for. I will definitely be making this again and again.
nassuuna shufulah
[email protected]I made this last night and it was delicious! The chicken was perfectly cooked and the rice was flavorful and fluffy. I highly recommend this recipe.
Rana Sonu
[email protected]This recipe is a real winner! The chicken was juicy and flavorful, and the shallot fried rice was the perfect accompaniment. I'll definitely be making this again.