JENNER'S SUCCULENT BRACIOLA, ITALIAN ROLLED BEEF IN TOMATO SAUCE
This is a family recipe, passed down through my family for generations. It is easy to prepare and can be done ahead, as it is finished in the crockpot. The meat literally melts in your mouth.
Provided by stonecoldcrazy
Categories Meat
Time 3h
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- I use two 1/2 lb steaks for this recipe. Make sure the meat is pounded out thinly, to at least 1/4 inch thickness.
- Layer breadcrumbs, parmesan cheese, garlic and spinach on top of steaks and roll up tightly, securing with butcher string.
- Salt and pepper to taste and saute each roll until browned, not cooked through.
- To prepare sauce, combine all ingredient in crockpot.
- Place meat rolls in the crockpot and cover with sauce. Cook for three hours on high. Serve meat with sauce.
Nutrition Facts : Calories 756.6, Fat 39.9, SaturatedFat 13.5, Cholesterol 178.6, Sodium 2750, Carbohydrate 33.9, Fiber 7.2, Sugar 17.9, Protein 67.5
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mahad iqbal
[email protected]This recipe is a must-try for any braciola lover.
Ange W (Angela Ware)
[email protected]I've made this braciola recipe for my family and friends, and they all rave about it.
David Hamatowe
[email protected]This recipe is worth every penny. The beef is so tender and flavorful, and the sauce is to die for.
Quincy Mccowan
[email protected]I'm a professional chef, and I can honestly say that this is one of the best braciola recipes I've ever tried.
King Fred Asira
[email protected]This recipe is a game-changer. I've never had braciola this good before.
Aman Tesfaye
[email protected]I'm so glad I found this recipe! It's the best braciola I've ever had.
Ochendo Alex
[email protected]This recipe is a waste of time and money.
Tamia McGee
[email protected]I would not recommend this recipe.
Md ershad
[email protected]This recipe is not for beginners.
Leevi
[email protected]I followed the recipe exactly, but the beef was overcooked.
Hira Farhan
[email protected]The beef was a little tough, but the sauce was delicious.
Rolah Subili
[email protected]This braciola recipe is a must-try!
haqe zahra
[email protected]I've made this braciola recipe several times, and it's always a winner.
Rasel Hekki
[email protected]This braciola recipe is easy to follow and the results are incredible.
Kera Lovelady
[email protected]I love this braciola recipe! The beef is always tender and juicy, and the sauce is flavorful and rich.
SJ Nahar
[email protected]This braciola recipe is a must-try! The beef is so tender and flavorful, and the sauce is rich and delicious.
Chinamerem Gift
[email protected]I've made this braciola recipe several times, and it's always a winner. The beef is always tender and flavorful, and the sauce is delicious.
Jannie Van staden
[email protected]This recipe is easy to follow and the results are incredible. The beef is so tender and juicy, and the sauce is flavorful and rich.
Shigo Richie
[email protected]I made this braciola for a special occasion, and it was a huge success. The beef was cooked to perfection, and the sauce was amazing.
emon khan
[email protected]This braciola recipe is a keeper! The beef was so tender and flavorful, and the tomato sauce was rich and delicious. I served it over pasta, and it was a hit with my family.