JENI'S SPLENDID ROASTED STRAWBERRY AND BUTTERMILK ICE CREAM
Jeni's Splendid Ice Cream is very famous out of Columbus Ohio. She generously gave one of her recipes in Ohio Magazine June 2011 issue.She said she puts some cream cheese in her recipes to give it some body. Timing does not include 4 hour freezing time.
Provided by retiree09
Categories Ice Cream
Time 1h15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Hull strawberries and slice. Combine strawberries with sugar in an 8" square glass or ceramic baking dish, stirring gently to mix well. Roast for 8 minutes, or until just soft. Let cool slightly. Puree in a food processor with lemon juice. Measure 1/2 cup of the pureed berries; refrigerate the rest of the puree for another use.
- Mix about 2 Tbls of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth. Fill a large bowl with ice and water.
- Combine the remaining milk, cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute. Remove from heat.
- Gradually whisk the hot milk mixture in to the cream cheese until smooth.Add the buttermilk and reserved strawberry puree and blend well. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
- Pour the ice cream mixture into the frozen canister of electric ice cream freezer and run according to directions of ice cream maker. Pack the finished ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours. Makes about 1 quart.
- Serve with refrigerated strawberry puree poured over the top.
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Sean Abercrombie
[email protected]I wouldn't recommend this recipe to others.
Md Mamun Sarder
[email protected]Overall, I was disappointed with this recipe.
ButtNutPeanut Playz
[email protected]I would have liked the roasted strawberries to be more prominent in the flavor.
AverageOnePieceWatcher
[email protected]The ice cream didn't turn out as creamy as I expected.
Brynnah Ideru
[email protected]I found the buttermilk flavor to be a bit overpowering.
joe murungi
[email protected]This ice cream is a bit too sweet for my taste.
Susana Salinas
[email protected]I highly recommend this recipe to anyone who loves strawberry ice cream.
Lonetta Norment
[email protected]This ice cream is so creamy and smooth.
Billy Cook
[email protected]I love the tangy flavor of the buttermilk in this ice cream.
K M Yousuf Ahmed Student
[email protected]This ice cream is the perfect way to use up fresh strawberries.
Tanber Khan
[email protected]I've made this ice cream several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Noor bajwa
[email protected]This ice cream was a hit at my summer party! Everyone loved the creamy texture and the delicious strawberry flavor. I will definitely be making this again.
Jacinto Aldavera
[email protected]This strawberry and buttermilk ice cream was a delightful treat! The combination of sweet strawberries and tangy buttermilk created a unique and refreshing flavor. I especially enjoyed the roasted strawberries, which added a smoky depth to the ice cr