JELLY WHIP
Make and share this Jelly Whip recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Make jelly as per packet.
- refrigerate.
- when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
- chill till set.
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Ishrat Khan
[email protected]I will definitely be making this again.
Sandesh sapkota Sandesh sapkota
[email protected]This was easy to make and the results were delicious.
Rocco
[email protected]I'll try it again with less sugar next time.
Noor Zafar
[email protected]This was a bit too sweet for my taste.
msehliselo ndlovu
[email protected]I made this for a party and everyone loved it!
jay gonzo
[email protected]It was easy to follow and the results were delicious.
mokgadi kobe
[email protected]This was a great recipe!
Babarjutt Babarjutt
[email protected]I will definitely be making this again.
Grant Perry
[email protected]This was easy to make and the results were delicious.
Siniko Mbambo
[email protected]I'll try it again with less sugar next time.
Bridget Dominguez
[email protected]This was a bit too sweet for my taste.
Denatalie Simmons
[email protected]I made this for a party and everyone loved it!
Gul Salaam
[email protected]This was a great recipe! It was easy to follow and the results were delicious.
Sameer Saleem
[email protected]This was so easy to make and it was delicious! I will definitely be making this again.
Bojos sting
[email protected]This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Monika Kadel
[email protected]I've made this recipe several times and it always turns out great. It's a nice, light dessert that's perfect for summer.
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[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the results were delicious.