JELLY ROLL-RASPBERRY AMARETTO RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Combine the sugar, almond paste and amaretto liquor with a blender until well blended. Set aside. Coat a 15 X 10″ jelly roll pan with cooking spray. Line pan with wax paper. Coat paper well with cooking spray. Generously sprinkle wax paper with powdered sugar.....this is a MUST to prevent cake from sticking. Set aside. Combine 2/3 cup flour with baking powder and salt in a medium-sized bowl. Stir with a whisk. Place eggs in a large bowl, beat with a hand-held mixer on high speed until pale and fluffy (about 4 minutes). Gradually add sugar/almond paste mixture with vanilla extract, beating at a medium speed until smooth (about 3 minutes). Fold half of the flour mixture into the egg mixture. Repeat procedure with remaining flour mixture. Spread batter evenly into prepared jelly roll pan. Bake at 350 degrees for 10 minutes and the cake springs back lightly in the center. Loosen cakes from sides of pan and turn it over onto a dishtowel GENEROUSLY sprinkled with powdered sugar. Carefully peel off the wax paper. Sprinkle cake with 2 Tbsp. powdered sugar, cool for one minute. Starting at one end, roll up the cake and towel TOGETHER. Place seam side down on a wire rack and cool completely for about 30 minutes. Carefully unroll the cooled cake and remove the towel. Spread the jam/preserves over the cake. Re-roll the cake back up, placing seam-side down on a platter. Mix the whipping cream and powdered sugar in a medium bowl, beat with hand-held mixer until stiff peaks form. Cut cake into 1″ wide slices with a serrated knife. Top each slice with whipped cream and fresh raspberries.
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johnny Waddle
w_j4@yahoo.comThis recipe looks amazing!
A.R. Asikur
asikur43@yahoo.comI can't wait to try this recipe!
muhamad jabbar
muhamad-j34@hotmail.comThis recipe is perfect for a special occasion.
Kazi Shorif
s-kazi94@gmail.comI'm going to make this jelly roll for my next party.
solomon hadera
hadera80@gmail.comI'm allergic to raspberries, so I'll have to substitute another fruit.
Andre Brown
andre_b62@gmail.comI'm not a big fan of jelly rolls, but this one might change my mind.
Minhaj Qamar 2020
m-2@yahoo.comThis recipe seems a bit complicated, but I'm up for the challenge.
Sattara Sattarakishani
s42@yahoo.comI'm not sure about the combination of raspberry and amaretto, but I'm willing to give it a try.
Raechel Anderson
raechel_anderson10@yahoo.comThis recipe looks delicious! I can't wait to try it.
Kashif Muchar
m_kashif40@hotmail.comI'm definitely going to try this recipe again soon.
Sopon Rana
r.s78@yahoo.comThis jelly roll is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Jamee Wood
wood20@gmail.comI love the combination of flavors in this jelly roll. The raspberry and amaretto go so well together.
If you pick me If has to be forever
f49@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Kendrew KW Lee
lee.k@aol.comI had some trouble getting the jelly roll to roll up, but it still tasted good.
Md Antazul
a-m67@hotmail.comI thought the jelly roll was a bit dry, but the flavor was still good.
Tanya Airbright
tanya_a@aol.comThe raspberry amaretto jelly roll was a bit too sweet for my taste, but it was still very good.
Arshad Rain
rain.arshad18@hotmail.comI'm not much of a baker, but this recipe was so easy that even I could make it. The jelly roll came out beautifully and tasted amazing.
Manik Manik khan
m-khan@gmail.comThe instructions were easy to follow and the recipe turned out perfectly. I will definitely be making this again!
Thabiso Shadrik
tshadrik75@aol.comI made this jelly roll for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Kamru Jamman
kamru-jamman@hotmail.co.ukThis raspberry amaretto jelly roll was a delightful treat! The cake was perfectly moist and fluffy, and the filling was sweet and tangy. The flavors of the raspberry and amaretto complemented each other beautifully.