My Father's Mother, my Grandma would make these during Holidays or summer visits. She would make the strawberry or raspberry jelly rolls, especially after swimming at the pool.
Provided by Lauri Myers
Categories Cakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 10x15 inch jellyroll pan with parchment paper.
- 2. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- 3. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- 4. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes. You can also use a cheesecloth.
- 5. Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
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Elizabeth Chifodya
[email protected]I love that this recipe uses simple ingredients. It's easy to make, and it's always delicious.
Linet Ongadi
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for busy weeknights.
SIBS 4SS
[email protected]I've made this jelly roll several times for my family, and they always love it. It's a great dessert for any occasion.
Benard Kiken
[email protected]This is the best jelly roll recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Lilly Williams
[email protected]I love the tips that are included in this recipe. They really helped me to make a perfect jelly roll.
James Taggart
[email protected]This is a great recipe for beginner bakers. It's easy to follow, and the end result is a beautiful and delicious dessert.
kazeem omoyeni
[email protected]I've made this jelly roll several times, and it's always a success. It's a great way to use up leftover jelly.
Emma McDonald
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.
Ogeleka Koyenum
[email protected]I love that this recipe uses simple ingredients. It's easy to make, and it always turns out delicious.
James Sheppard
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
TIGHER YT YT
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it up.
Khanyisile Lukhele
[email protected]This is the best jelly roll I've ever had. It's so moist and flavorful, and the filling is to die for.
Sabuz official90s
[email protected]I'm not a huge fan of jelly rolls, but this one changed my mind. It's so light and fluffy, and the filling is the perfect balance of sweet and tart.
Mercy Antonios
[email protected]This jelly roll is so beautiful, it's almost too pretty to eat. But it's so delicious, you won't be able to resist.
M Ra
[email protected]I love how versatile this recipe is. I've tried it with different fillings, and it's always delicious.
GAMING WITH ARAFAT
[email protected]This recipe is a keeper! I've added it to my regular rotation of desserts.
ogochukwu okogba
[email protected]I've made this jelly roll several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mst Sumaya Akter Shimu Angel
[email protected]I made this for a party, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Al Avatare Gaming
[email protected]This was my first time making a jelly roll, and it was surprisingly easy! The instructions were clear and concise, and the end result was a beautiful and delicious dessert.
Aaliyah Williamson
[email protected]My jelly roll turned out amazing! It was so moist and fluffy, and the filling was the perfect amount of sweetness. I will definitely be making this again.