JELLY ROLL
My Father's Mother, my Grandma would make these during Holidays or summer visits. She would make the strawberry or raspberry jelly rolls, especially after swimming at the pool.
Provided by Lauri Myers
Categories Cakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 10x15 inch jellyroll pan with parchment paper.
- 2. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- 3. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- 4. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes. You can also use a cheesecloth.
- 5. Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
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Elizabeth Chifodya
elizabeth@gmail.comI love that this recipe uses simple ingredients. It's easy to make, and it's always delicious.
Linet Ongadi
o_l26@hotmail.comThis is a great recipe for a quick and easy dessert. It's perfect for busy weeknights.
SIBS 4SS
4ss-sibs23@hotmail.comI've made this jelly roll several times for my family, and they always love it. It's a great dessert for any occasion.
Benard Kiken
benard.k1@hotmail.frThis is the best jelly roll recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Lilly Williams
l.williams@hotmail.comI love the tips that are included in this recipe. They really helped me to make a perfect jelly roll.
James Taggart
j_taggart@aol.comThis is a great recipe for beginner bakers. It's easy to follow, and the end result is a beautiful and delicious dessert.
kazeem omoyeni
okazeem86@yahoo.comI've made this jelly roll several times, and it's always a success. It's a great way to use up leftover jelly.
Emma McDonald
emma_mcdonald@gmail.comThis is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.
Ogeleka Koyenum
ogeleka.k@hotmail.co.ukI love that this recipe uses simple ingredients. It's easy to make, and it always turns out delicious.
James Sheppard
s_j@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
TIGHER YT YT
yt@gmail.comI made this for my family, and they all loved it. Even my picky kids ate it up.
Khanyisile Lukhele
k@hotmail.frThis is the best jelly roll I've ever had. It's so moist and flavorful, and the filling is to die for.
Sabuz official90s
o.s27@gmail.comI'm not a huge fan of jelly rolls, but this one changed my mind. It's so light and fluffy, and the filling is the perfect balance of sweet and tart.
Mercy Antonios
mercy-antonios54@gmail.comThis jelly roll is so beautiful, it's almost too pretty to eat. But it's so delicious, you won't be able to resist.
M Ra
r_m@yahoo.comI love how versatile this recipe is. I've tried it with different fillings, and it's always delicious.
GAMING WITH ARAFAT
gaming@gmail.comThis recipe is a keeper! I've added it to my regular rotation of desserts.
ogochukwu okogba
o35@gmail.comI've made this jelly roll several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mst Sumaya Akter Shimu Angel
mst.s@hotmail.comI made this for a party, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Al Avatare Gaming
agaming@yahoo.comThis was my first time making a jelly roll, and it was surprisingly easy! The instructions were clear and concise, and the end result was a beautiful and delicious dessert.
Aaliyah Williamson
a-w67@gmail.comMy jelly roll turned out amazing! It was so moist and fluffy, and the filling was the perfect amount of sweetness. I will definitely be making this again.