JELLY ROLL
A 1944 vegetable shortening advertisement claimed that their product produced lighter cakes without even creaming the shortening to soften it. To prove it, they offered this Jelly Roll recipe that beats the shortening with the dry ingredients and half of the eggs using an electric mixer.
Provided by Food Network
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
- Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
- With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
- Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.
- Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.
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[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make a beautiful jelly roll.
Bright Pakistan
[email protected]This is the best jelly roll recipe I've ever tried. It's so easy to make and the results are always perfect.
MD JOHIRUL ISLAM
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Maanyi Brenda
[email protected]I made this jelly roll for a special occasion and it was a huge success. Everyone raved about the flavor and presentation.
Garl Roch
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a crowd-pleaser.
german dog Hub
[email protected]Can't wait to try this recipe. Looks delicious.
Cheke Leno
[email protected]Just made it. So yummy!
Nomfanelo Nomfanelo
[email protected]Great recipe! The jelly roll turned out perfect. Thank you for sharing.
Jhayla Antoine
[email protected]This jelly roll was a hit at my party! Everyone loved the delicate sponge cake and the tangy jelly filling. I'll definitely be making this again.
Shaksy Kheir
[email protected]I was pleasantly surprised at how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions and create a beautiful and tasty jelly roll.
hashir mobile
[email protected]The sponge cake base is light and fluffy, while the jelly filling is perfectly sweet and tart. The combination of flavors and textures is simply delightful.
Rehmatullah Khoso
[email protected]This jelly roll recipe combines classic flavors and techniques to create a stunning and delicious dessert. The detailed instructions and helpful tips make it easy to follow, even for novice bakers.