JELLY ROLL
Steps:
- Preheat the oven to 350 degrees F. Brush an 11-by-17-inch jelly roll pan or rimmed baking sheet with vegetable oil and line with parchment paper; brush the paper with oil and dust with flour, tapping out the excess.
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Whisk the granulated sugar, vegetable oil, milk, eggs and vanilla together in a large bowl. Add the flour mixture in 2 batches, whisking until incorporated. Transfer half of the batter (about 1 1/2 cups) to a separate bowl. Tint one batch red and the other batch blue with the food coloring.
- Spread the red and blue batters across the width of the prepared pan in alternating stripes, making each stripe about 2 inches wide (don't worry if the stripes aren't perfectly straight). Bake until the top springs back when pressed, 12 to 15 minutes. Let cool about 3 minutes in the pan. Dust with confectioners' sugar and spread a clean kitchen towel (not terry cloth) on top. Place a cooling rack on the towel, then invert the cake onto the rack; peel off the parchment. Roll up the cake and towel together, starting at a short end. Let cool completely on the rack, about 1 hour 30 minutes.
- Gently unroll the cake (don't worry if the ends are still curled up). Spread the jam all the way to the edges. Reroll the cake (without the towel) and trim the ends. Top with dollops of whipped cream and garnish with shaved chocolate and mint. Slice and serve!
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Aiman Wasim
[email protected]This jelly roll is way too sweet for my taste.
mdemran khan
[email protected]I'm not sure what I did wrong, but my jelly roll didn't turn out very well. The cake was dry and the jelly filling was too runny.
ardx
[email protected]This jelly roll is a classic dessert that's always a hit. It's perfect for any occasion.
ms mussaa
[email protected]I've made this jelly roll several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Suuna Moses
[email protected]This jelly roll is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Mario Arvizo
[email protected]I love this jelly roll! It's so light and fluffy, and the jelly filling is the perfect amount of sweetness.
Rajat Malla
[email protected]This jelly roll is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Hareeba Kanwal
[email protected]I've tried a lot of jelly roll recipes, but this one is definitely my favorite. The cake is always perfect and the jelly filling is always smooth and flavorful. I highly recommend this recipe.
JODYI EBRAHEM
[email protected]This jelly roll is so delicious! The cake is moist and fluffy, and the jelly filling is smooth and flavorful. I love that this recipe uses fresh fruit, which gives the jelly roll a really nice natural flavor.
Nisha Lama
[email protected]I made this jelly roll for a party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the jelly filling was the perfect amount of sweetness. I will definitely be making this again.
Olayiwola Ibraheem
[email protected]This was my first time making a jelly roll and it turned out great! I was a little nervous about making the sponge cake, but it was actually really easy. The jelly filling was also very simple to make. Overall, this recipe is a great choice for begin
Salman Sualeh
[email protected]I've made this jelly roll a few times now and it's always a hit! It's so easy to make and the results are always impressive. The cake is moist and fluffy, and the jelly filling is smooth and flavorful. I highly recommend this recipe.
tantrik kaviraj oliullah
[email protected]This jelly roll is an absolute delight! The sponge cake is light and fluffy, and the jelly filling is bursting with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.