JELLY ROLL
Simple almondy cake batter is baked and spread with raspberry jam and a thick layer of whipped cream before it's rolled, chilled, dusted with sugar, and sliced for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; coat with cooking spray. Dust with flour; tap out excess, and set aside. Stir flour, ground almonds, and salt in a bowl; set aside.
- Put eggs, yolks, and granulated sugar into the heatproof bowl of an electric mixer set over a pan of simmering water; whisk until sugar has dissolved and mixture is warm to the touch. Attach bowl to mixer fitted with whisk attachment; beat on medium-high speed for 2 minutes. Raise speed to high; beat until mixture is pale and thick, about 4 minutes more.
- Sift flour mixture over egg mixture; using a large rubber spatula, carefully fold. When almost incorporated, pour butter down side of bowl; gently fold. Spread batter evenly into prepared sheet. Bake cake until golden brown and springy to the touch, 7 to 8 minutes.
- Run a knife around sides of cake. Invert onto a kitchen towel dusted with confectioners' sugar; remove parchment. Roll cake in towel, starting at a short end. Let cool completely, seam side down.
- Unroll cake. Spread with jam, leaving a 1/2-inch border. Whip cream until soft peaks form; spread over jam. Roll cake without towel, starting at a short end. Refrigerate 30 minutes (up to 3 hours). Serve dusted with confectioners' sugar.
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Kene Chukwu
[email protected]This jelly roll is a classic dessert that everyone will love. It's the perfect way to end a special meal.
Bagat Bazar
[email protected]I'm not a baker, but this recipe was easy to follow and the jelly roll turned out great! I'm definitely going to try more of your recipes.
Umme Hafsa
[email protected]This jelly roll is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious.
George Silayo
[email protected]I love how this recipe can be customized to your liking. I added some chopped walnuts to the batter and used raspberry jelly for the filling.
Peace Macauley
[email protected]This jelly roll was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted delicious.
Kazibwe Leo
[email protected]I'm not a huge fan of jelly roll, but this recipe changed my mind. The cake is so light and fluffy, and the jelly filling is the perfect amount of sweetness.
Abdi Kuute
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Shoto Mwa
[email protected]I've tried other jelly roll recipes before, but this one is by far the best. The cake is so moist and the jelly filling is perfect.
Raelynn Meyers
[email protected]I was so excited to try this recipe, but it didn't turn out well for me. The cake was dry and the jelly filling was too runny.
Awais Tanoli
[email protected]This jelly roll is always a crowd-pleaser. I make it for every family gathering and it's always a hit!
Yolanda Williams
[email protected]I love how versatile this recipe is. I've made it with different flavors of jelly and even added chopped nuts or fruit to the batter.
Tx Tamim
[email protected]This was my first time making a jelly roll and it turned out beautifully! I was worried it would be difficult, but the instructions were clear and easy to follow.
Haji Tilawat
[email protected]I've made this jelly roll several times and it's always a hit! The cake is so light and fluffy, and the jelly filling is the perfect amount of sweetness.
Shahzaib Zaibi
[email protected]This recipe was easy to follow and the jelly roll turned out great! I used strawberry jelly and the flavor was delicious.
Bisre
[email protected]Jelly roll is one of my favorite desserts, and this recipe did not disappoint! The cake was moist and fluffy, and the jelly filling was sweet and tangy. I will definitely be making this again.