JELLY FROSTING
I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda.
Provided by Elaine
Categories Dessert
Time 12m
Yield 2 8" cakes
Number Of Ingredients 3
Steps:
- Combine all ingredients and a dash of salt in top of double boiler.
- Cook over boiling water, beating constantly until stiff peaks form.
- Remove from the heat. Beat until spreading consistency, about 2 minutes.
- Frosts 2 (8 inch) layers or 24 cupcakes.
Nutrition Facts : Calories 280.8, Sodium 52.6, Carbohydrate 71.5, Fiber 0.8, Sugar 55.7, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something
You'll also love
FUNK 24POR48
[email protected]I've made this frosting several times and it always turns out great. It's my go-to frosting recipe.
A BoSs
[email protected]This frosting is perfect for any occasion. It's delicious, easy to make, and looks beautiful.
Asif Hanif
[email protected]This frosting is a bit too runny for my taste. I think I'll add a little more powdered sugar next time.
Fikreab Chala
[email protected]This frosting is so easy to make and it tastes amazing. I'll definitely be using this recipe again.
Mpanduji Charles
[email protected]This frosting is way too sweet for me. I think I'll try a different recipe next time.
Naveed Akash
[email protected]I used this frosting to make a layer cake and it was delicious. The frosting was light and fluffy, and it didn't overpower the cake.
Avondre Glass
[email protected]This frosting is perfect for cupcakes. It's not too sweet and it doesn't get too runny.
Kathy Abrahim
[email protected]This frosting is a little too thick for my liking. I think I'll add a little more milk next time.
Eric Gentry
[email protected]I've never made frosting before, but this recipe was so easy to follow. It turned out great!
Esperance Nizigiyimana
[email protected]This is the best frosting recipe I've ever tried. It's so smooth and creamy, and it holds its shape perfectly.
Jack See
[email protected]This frosting is really easy to make, but it doesn't taste very good. I think it needs more flavor.
Clinton Van Staden
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit. Everyone loved it!
Nicalos Blake
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.
Chase Poston
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think it would be better if you used half the amount of sugar.
Malu Mia
[email protected]I've been using this frosting recipe for years and it never fails me. It's so easy to make and always turns out delicious.
naim ahmed
[email protected]This frosting is the perfect topping for any cake or cupcake. It's sweet, creamy, and has a beautiful glossy finish.