JELLY DOUGHNUTS
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Time 40m
Yield 16 doughnuts.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead)., Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half. , Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter. Place about 1/2 teaspoon jelly in the center of half of the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly. , Place on greased baking sheet. Cover and let rise until doubled, about 45 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar.
Nutrition Facts : Calories 270 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Adeniyu Adeoou
[email protected]I made these jelly doughnuts for my family and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Nice Islam
[email protected]These jelly doughnuts were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Zeydrin Temenos
[email protected]I made these jelly doughnuts for my friends and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
saqqunation
[email protected]These jelly doughnuts were a bit too sweet for my taste, but they were still very good. I will definitely be making these again, but I will use less sugar next time.
Tiffany Walters
[email protected]I made these jelly doughnuts for my family and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Romiz Uddin
[email protected]These jelly doughnuts were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Melnyk
[email protected]I made these jelly doughnuts for my friends and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
M Owais
[email protected]These jelly doughnuts were a bit too sweet for my taste, but they were still very good. I will definitely be making these again, but I will use less sugar next time.
Jugti's Closet
[email protected]I made these jelly doughnuts for my kids and they loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
John Savage
[email protected]These jelly doughnuts were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Fa had ali
[email protected]I've made these jelly doughnuts several times now and they're always a hit. They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Dream Satellite
[email protected]These jelly doughnuts are the best I've ever had! They're so light and fluffy, and the jelly filling is just the right sweetness. I will definitely be making these again and again.
Tessa Rara
[email protected]I made these jelly doughnuts for my family and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Shannon Rupright
[email protected]These jelly doughnuts were absolutely delicious! They were so light and fluffy, and the jelly filling was the perfect sweetness. I will definitely be making these again.