JELLY DOUGHNUT PUDDING
Provided by Alex Witchel
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. Fill a kettle with water and place over high heat to bring to a boil. In a large mixing bowl, combine cream, milk, 1 1/2 cups sugar, eggs, egg yolks and vanilla. Whisk to blend.
- Using a serrated knife, gently slice doughnuts from top to bottom in 1/4-inch slices. Butter a 9-by-12-inch baking pan and sprinkle with 1 tablespoon sugar. Pour about 1/2 inch of the cream mixture into pan. Arrange a layer of sliced doughnuts in pan, overlapping them slightly. Top with another layer, pressing them down slightly to moisten them. Top with a small amount of cream mixture.
- Arrange 2 more layers of sliced doughnuts, and pour remaining liquid evenly over top. Press down gently to moisten. Sprinkle with remaining 1 tablespoon sugar. Cover pan tightly with foil, and place in a larger pan. Fill larger pan with boiling water until three-quarters up the side of pudding pan.
- Bake for 1 hour 50 minutes. Remove foil and continue to bake until top is golden brown, about 15 minutes. Turn off oven, open door slightly, and leave in oven for an additional 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 14 grams, Carbohydrate 51 grams, Fat 40 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 23 grams, Sodium 114 milligrams, Sugar 46 grams, TransFat 0 grams
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sohel Hasan
[email protected]This pudding is a great way to use up leftover jelly doughnuts. It's also a fun and easy dessert to make with kids.
Samukelo Shongwe
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Melissa Campbell
[email protected]This pudding is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
ALFONZO MCDONALD
[email protected]I love the way this pudding looks. It's so festive and colorful.
Teresa Balogh
[email protected]This pudding is a great way to use up leftover bread. It's also a fun and easy dessert to make with kids.
Mukembo Bumali
[email protected]I'm not a big fan of jelly doughnuts, but I loved this pudding. It was the perfect combination of sweet and savory.
Vithushan Vithushan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Tauqeer Rana
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best pudding he's ever had.
Superdupper Me
[email protected]This pudding is a great way to satisfy your sweet tooth without feeling too guilty. It's also a good source of protein and calcium.
Anonto Das
[email protected]I love this recipe! It's so simple and delicious. I've made it several times and it's always a hit.
Nazar Abas
[email protected]This recipe is a great way to use up leftover jelly doughnuts. It's also a fun and easy dessert to make with kids.
Tochukwu Pharmacy and Superstore's
[email protected]I made this pudding for a potluck and it was gone in minutes. Everyone loved it!
Rachid elouadouni
[email protected]This jelly doughnut pudding was a hit with my family! It was so easy to make and tasted delicious. The jelly doughnuts added a fun and festive touch.