JELLY DOUGHNUT MUFFINS
Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time as I had some leftover! Great for breakfast!
Provided by Redsie
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
- Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon half the batter into the prepared muffin pan. Add a teaspoon of jelly to the center of each then spoon in the remaining batter.
- Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Meanwhile, make the topping. Melt the butter. Spread the sugar in a wide, shallow bowl. When the muffins are baked, let them cool in the pan for 5 minutes. Dip the tops of the muffins in the melted butter then roll in the sugar.
- Serve warm or transfer to a wire rack and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #berries #strawberries
Christ Anzley
[email protected]These muffins are a delicious and easy-to-make treat that the whole family will love.
Ishrat Khan
[email protected]These muffins are the perfect way to start your day or end your meal on a sweet note.
Jacqueline Makatura
[email protected]I love how these muffins are perfectly portioned. They're the perfect size for a quick snack or breakfast.
Mr Jk
[email protected]These muffins are a great way to satisfy your sweet tooth without going overboard.
Sohail Khan offical
[email protected]I would definitely recommend this recipe to anyone who loves jelly doughnuts.
siddik hussain
[email protected]These muffins are a fun and easy way to enjoy jelly doughnuts without all the guilt.
Ruba Salman
[email protected]I'm so glad I found this recipe. It's my new go-to for jelly doughnut muffins.
Chido Mupindu
[email protected]These muffins are a delicious and festive treat for any occasion.
Samuel Gold
[email protected]These muffins are a great way to use up leftover jelly.
Thanos Sucks
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Poh Chie
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
Sinead Brown
[email protected]The recipe was easy to follow and the muffins turned out great. I would definitely recommend this recipe to others.
mr_ nawaz
[email protected]I'm not a huge fan of jelly doughnuts, but these muffins were surprisingly good. I'll definitely be making them again.
Rasheed Ibrahim
[email protected]My kids loved the jelly filling. They said it was the best part of the muffin.
Abulai Yakubu
[email protected]The muffins turned out perfectly golden brown and fluffy. I couldn't wait to bite into one!
Ilmunnisha Monisha
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Najam Shazad
[email protected]These jelly doughnut muffins were a huge hit with my family! They're so easy to make and they taste just like the real thing.