JELLY CRYSTAL BISCUITS (COOKIES)
I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day.
Provided by Jewelies
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Cream the butter, jelly crystals and sugar together in a mixer.
- Add egg and beat well.
- Add the sifted flour and baking powder and mix until well combined.
- Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
- Bake for approximately 10-12 minutes.
Nutrition Facts : Calories 50.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 8.3, Sodium 43.3, Carbohydrate 7.8, Fiber 0.1, Sugar 4.6, Protein 0.9
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Hattie Hanson
[email protected]I'm not a big fan of jelly-filled biscuits, but these were surprisingly good.
Hafiza Meerub Fatima
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
Kayywashere
[email protected]I love these biscuits! They're the perfect combination of sweet and tart.
Casha Cali
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again and again.
Anuradha Abedeera
[email protected]I've made these biscuits several times and they're always perfect. I highly recommend them.
Ramesh Sah
[email protected]I'm not sure what I did wrong, but my biscuits were a complete disaster.
Jordan Marshall
[email protected]These biscuits were a bit dry. I think I'll add some extra butter next time.
Belayet Hossain
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture.
KHOKHAR'S KING
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
steve stephanus
[email protected]I'm not a big fan of jelly-filled biscuits, but these were surprisingly good. I'll definitely be making them again.
dua abid
[email protected]These biscuits are so good, I could eat them every day!
omoronfire
[email protected]I made these biscuits for my kids and they loved them! They're the perfect after-school snack.
Sara Wadera
[email protected]These biscuits are so delicious and easy to make. I love that I can make them ahead of time and freeze them.
Bobcat Rental
[email protected]I've made these biscuits several times now and they're always a hit. They're my go-to recipe for when I need a quick and easy dessert.
Seeker Andura
[email protected]These biscuits are perfect for a quick and easy snack. I love how versatile they are - you can fill them with any kind of jam or jelly.
Mohaimin haque Jihan
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They're so good!
David S
[email protected]These biscuits are so easy to make, even for a beginner baker. I'll definitely be making them again.
Makayla Mkwananzi
[email protected]I made these biscuits for a party and they were gone in minutes! Everyone loved them.
Brian Khayo
[email protected]These biscuits were a hit with my family! They're so easy to make and taste delicious. I love the jelly filling.