JELLY COOKIES
Here is another cookie recipe from the "1001 Cookie Recipes" Cookbook. My youngest son really likes these and I usually have to make at least two batches, one for him and one for the rest of the family.
Provided by Maryland Jim
Categories Dessert
Time 40m
Yield 2-3 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease 2 baking sheets.
- In a large bowl, cream the vegetable shortening and sugar. Beat in the egg. Beat in the vanilla extract and lemon juice. Gradually blend the flour.
- Pinch off walnut-size pieces of the dough and rool into balls. Place 1 inch apart on the prepared baking sheets. Press your finger into the center of each cookie to make an indention. Fill each cookie with a little jelly.
- Bake for 20 to 25 minutes, until lightly colored. Cool on wire rack.
Nutrition Facts : Calories 1711.5, Fat 106.5, SaturatedFat 30.6, Cholesterol 105.8, Sodium 38.3, Carbohydrate 169.8, Fiber 4.2, Sugar 50.9, Protein 19.3
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Nancy A
[email protected]These cookies were delicious! The jelly filling was the perfect amount of sweetness.
Haron
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
Wonder Bucket
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jackson Li
[email protected]These cookies were a little dry, but the jelly filling made up for it.
Benjamin Harr
[email protected]I'm not a big fan of jelly cookies, but these were actually pretty good. The cookie itself was soft and chewy, and the jelly filling was tart and sweet.
Omar Son Alaa 2010
[email protected]These cookies were delicious! The jelly filling was the perfect amount of sweetness.
Md suhagmia
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
Blitz Tech
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mudrik Sultan
[email protected]These cookies were a little dry, but the jelly filling made up for it.
Crazy Jay58
[email protected]I'm not a big fan of jelly cookies, but these were actually pretty good. The cookie itself was soft and chewy, and the jelly filling was tart and sweet.
Teshager Fikadu
[email protected]These cookies were delicious! The jelly filling was the perfect amount of sweetness.
Melody Ezem
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
Willians Reyes
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Najam Al Hassan
[email protected]These cookies were a little dry, but the jelly filling made up for it.
Nicole Rance
[email protected]I'm not a huge fan of jelly cookies, but these were actually pretty good. The cookie itself was soft and chewy, and the jelly filling was tart and sweet.
ak ashraf
[email protected]These cookies were easy to make and tasted delicious. I would definitely make them again.
Aditha Ranhiru
[email protected]I followed the recipe exactly and my cookies turned out great! They were a little crispy on the outside and chewy on the inside.
Kay. Raynor
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Adeniyi Banjo
[email protected]I love these cookies! They are so soft and chewy, and the jelly filling is the perfect amount of sweetness.
Janet Alewu
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I will definitely be making them again.