JELLY BEAN COOKIES
These are great at Easter time or for anyone who loves jelly beans.
Provided by Karen Eickhoff Brutger
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g
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Edmin Eddie
[email protected]These cookies were really easy to make and they turned out great! I used a variety of different colored jelly beans and they looked so pretty. They were also really delicious, with a soft and chewy texture. I will definitely be making these again!
Dipesh Thapa
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar in the dough. Overall, they're a good cookie and I would recommend them to others.
atef mahsoun
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, and the jelly beans add a fun and festive touch. I love that I can use any type of jelly beans I want, so I can customize them to my own taste.
Aynaz Rad
[email protected]These cookies are so delicious and they're so easy to make! I love that I can use any type of jelly beans I want, so I can customize them to my own taste. They're also a great way to use up leftover jelly beans after Easter.
Ian Mercer
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're so festive, they're perfect for any occasion. I will definitely be making these again!
Emily Myers
[email protected]These cookies were really easy to make and they turned out great! I used a variety of different colored jelly beans and they looked so pretty. They were also really delicious, with a soft and chewy texture. I will definitely be making these again!
Bilal Maher
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar in the dough. Overall, they're a good cookie and I would recommend them to others.
Prince Thompson
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, and the jelly beans add a fun and festive touch. I love that I can use any type of jelly beans I want, so I can customize them to my own taste.
Abbas Nasir
[email protected]These cookies are so delicious and they're so easy to make! I love that I can use any type of jelly beans I want, so I can customize them to my own taste. They're also a great way to use up leftover jelly beans after Easter.
Rushana bergman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and they were especially popular with the kids. They're so easy to make and they're so festive, they're perfect for any occasion.
Habib game
[email protected]These cookies were so easy to make and they turned out so cute! I used a variety of different colored jelly beans and they looked like little works of art. They were also really delicious, with a soft and chewy texture. I will definitely be making th