JELLY BEAN COOKIES
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. -Cheyenne Fink, Pleasantville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Manjita Kuwar
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Peace Studio Hashmi
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
Mary Rhodes
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Bobbie Stewart
[email protected]These cookies are a great way to use up leftover jelly beans. I always have a few bags of jelly beans left over after Easter and this is a great way to use them up.
Deejay Playmaker
[email protected]I love the combination of flavors in these cookies. The sweet cookie dough and the tart jelly beans are a perfect match.
grim reaper 309
[email protected]These cookies are the perfect treat for a bake sale or party. They're easy to make and always a crowd-pleaser.
Bashir Zakari
[email protected]I've never made jelly bean cookies before, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making them again.
Good boy
[email protected]These cookies are so cute and festive. I made them for a party and they were a big hit.
Namat Khan
[email protected]I'm not a huge fan of jelly beans, but these cookies were surprisingly good. The cookie dough is soft and chewy and the jelly beans add a nice pop of flavor.
Md Raju Ahmed Raju
[email protected]These cookies were a snap to make and they tasted great! I'll definitely be adding this recipe to my regular rotation.
Kyland Fenton
[email protected]The cookies turned out a little dry. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
jwel ahmeb
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Asif Khattak
[email protected]I'm always looking for new cookie recipes to try and this one definitely didn't disappoint. These cookies are delicious and I'll definitely be making them again.
Strong Thunderj
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a special treat for my family.
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[email protected]I love how versatile this recipe is. You can use any flavor of jelly beans you like to create different variations of the cookie.
Harri Mehar
[email protected]These are the best jelly bean cookies I've ever had! The recipe is simple to follow and the cookies are always a crowd-pleaser.
Dilesha Erandi
[email protected]I've made these cookies several times now and they always turn out great. They're soft and chewy with the perfect amount of sweetness.
Micheal Ngoshi
[email protected]These jelly bean cookies were a hit with my family! They were so easy to make and the perfect treat for a party.