JELLO/TOFU PIE
Steps:
- boil 1 cup of water and mix jello till dissolved. Drain tofu and puree in food processor. Add jello slowly to tofu and mix well. Pour into crust and chill. Top with fruit optional
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sajjad khan
[email protected]Can I use a different type of fruit in this pie? I don't have any strawberries on hand.
Sanjib Mehta
[email protected]This pie sounds really good, but I'm allergic to tofu. Is there anything I could substitute it with?
Amponsaa Sarah
[email protected]I'm not sure about this recipe. I'm not a big fan of tofu, and I'm not sure how it would taste in a pie.
Just In
[email protected]This recipe seems a bit complicated, but I'm up for a challenge. I think it would be worth it to try something new.
Dorcas John
[email protected]I'm intrigued by the combination of tofu and jello. I've never seen a recipe like this before.
Ihtisham Khan
[email protected]This pie looks absolutely delicious! I can't wait to try it.
AccessTv Show
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny. I think I'll need to experiment with the recipe a bit more to get it right.
Maduri Wijeweera
[email protected]This pie was a bit too sweet for my taste, but I think I could fix that by using less sugar in the jello filling. Overall, it was a good recipe and I would definitely make it again.
Hola Faka'osi
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The tofu added a smooth, creamy texture to the pie, and the jello and fruit filling was the perfect amount of sweetness.
Malidu Thiwansha
[email protected]This pie was so easy to make, and it turned out beautifully. I used fresh berries and a graham cracker crust, and it was a perfect summer dessert.
Muhanad 3ssam
[email protected]I've never been a fan of tofu, but this pie changed my mind. The jello and fruit filling perfectly complemented the tofu, and the crust was flaky and delicious.
Akinmoladun Joshua
[email protected]This JelloTofu Pie was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures.