JELLO WITH CUCUMBERS AND COTTAGE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jello With Cucumbers and Cottage Cheese image

This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.

Provided by Lorraine of AZ

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package lemon Jell-O gelatin
1 cup water, boiling
1 teaspoon onion, finely grated
1 -2 tablespoon lemon juice
1 cup cream-style cottage cheese, small curd (drained)
1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Steps:

  • In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
  • Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
  • Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

Saimon Hossain
[email protected]

I'm not sure where to find the ingredients for this recipe.


Elena Virues
[email protected]

I'm on a diet, so I can't eat this recipe.


April M
[email protected]

I don't have any cottage cheese, so I can't make this recipe.


Rajesh Parki
[email protected]

I'm allergic to cucumbers, so I can't try this recipe.


Lynnette Chanyi
[email protected]

This recipe sounds disgusting. I would never try it.


Munezero Andrew
[email protected]

This recipe was a waste of time and ingredients.


Morie Pinder
[email protected]

I didn't like the texture of the cottage cheese in this recipe.


Rusty Staley
[email protected]

This recipe is too sweet for my taste.


Jawad Panhwar
[email protected]

I'm not sure about this recipe. It seems like a strange combination of ingredients.


MARIAN ESPINET
[email protected]

This recipe is a great way to use up leftover jello.


TURSUNOV Mirjaxon
[email protected]

I love that this recipe is so easy to make. It's perfect for a quick and healthy snack.


Isaah Murphy
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Sumaira Qasim
[email protected]

I was surprised at how well the jello, cucumbers, and cottage cheese went together. It's a unique and delicious combination.


wilson waiharo
[email protected]

This was a great way to use up some leftover cucumbers and cottage cheese. It's a simple recipe, but it's packed with flavor.


diana waititu
[email protected]

This recipe is so versatile. I've made it with different flavors of jello and different types of cottage cheese. It's always a hit!


Hassaan Asghar
[email protected]

I added a few extra ingredients to this recipe, like chopped walnuts and crumbled bacon. It turned out amazing! I highly recommend this recipe.


Wesley Otim
[email protected]

This was a fun and easy recipe to make. My kids loved helping me cut up the cucumbers and cottage cheese. The finished product was a refreshing and healthy snack.


Mdjobed Islam
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors and textures melded together perfectly. I will definitely be making this again.


SR ARJUN SARKAR
[email protected]

This recipe was a hit at my party! The combination of sweet jello, crunchy cucumbers, and creamy cottage cheese was unique and delicious. I would definitely make it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »