Make and share this Jello Waldorf Salad recipe from Food.com.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
- Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
- Add the diced apples, celery, and nuts.
- Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9
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jakayvion hammond
h_j@gmail.comThis salad is amazing! I love the way the flavors come together.
Zeferino Chiman
zeferino-c79@yahoo.comI will definitely be making this salad again. It's a keeper!
Kiara Roque
k.r60@yahoo.comThis salad is so refreshing and delicious. I love the combination of flavors and textures.
Kripa Gurung
g_kripa@aol.comI've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Sinfa Afrin
afrin.s@gmail.comThis salad is a great way to get your kids to eat their fruits and vegetables.
Praise Mbewe
p_mbewe@gmail.comI love the combination of flavors in this salad. The sweet apples and grapes go perfectly with the tart cranberries and walnuts.
Sandhu Trust way
ways10@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser.
king shahab pubg lover
k-lover@gmail.comI made this salad for a party and it was a huge success. Everyone raved about how delicious it was.
Jose Salas
salas-jose32@gmail.comThis salad is a great way to use up leftover fruit. I had some apples and grapes that were about to go bad, so I threw them in this salad and they were delicious.
Donatus Enyi
e-donatus73@hotmail.comI've been making this salad for years and it's always a favorite. It's so refreshing and light, and the perfect side dish for any summer gathering.
Muhammad Imran khan
m.k55@gmail.comThis Jello Waldorf Salad was a hit at my last potluck! It was so easy to make and everyone loved it. I especially liked the combination of sweet and tart flavors.