JELLO IN A CAN
Make and share this Jello in a can recipe from Food.com.
Provided by LAURIE
Categories Gelatin
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
- Dissolve jello in boiling water.
- Cool slightly.
- Pour into can over the pineapple.
- Chill until set.
- To serve, run knife around inside of can and tip out.
- Slice between the pineapple rings.
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Maxamad Saleman
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
Frankline Omondi
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and everyone loves it.
Rashu Begum
[email protected]I've never been a big fan of jello, but this recipe changed my mind. It's so light and fluffy, and the flavor is incredible.
MD mohin Islam
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make the jello and they'll be even more excited to eat it!
Sonu badshah
[email protected]I was a little skeptical about making jello in a can, but I'm so glad I tried it! It's so easy and the results are amazing.
Marim Yahia
[email protected]This jello is so refreshing and delicious. It's the perfect summer treat.
Husnain Aslam
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover fruit.
walid Abdulwassi
[email protected]This is the best jello recipe I've ever tried. It's so smooth and creamy, and the flavor is amazing.
mahat ali
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Fantu Hailu
[email protected]This recipe was so easy to follow, even for a beginner like me. The jello turned out perfect and everyone loved it!