JELLO FROSTED COOKIES
Coconut cookies with tangy frosting made with Jell-O.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine cookie dough, coconut and coconut extract. Knead until well-mixed. Roll dough out to 1/4-inch thick. Use cookie cutters of your choice to cut out different shapes. Bake at 350 ^ for 12-14 minutes. Remove to cool on wire racks. Beat cream cheese,corn syrup, Jell-O and powdered sugar until combined. Spread on cookies.
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ajay shah
[email protected]I would make these cookies again, but I would make some changes to the recipe.
SHAHZAIB MAJEED
[email protected]Overall, these cookies were just okay.
Big Al Reiter
[email protected]These cookies were a bit dry.
Mupya Kats
[email protected]The frosting was a bit too runny for my liking.
Amanda Slater
[email protected]These cookies are a bit too sweet for my taste.
Bernard Otoo
[email protected]I've never been a big fan of Jell-O, but these cookies changed my mind. They're so good!
Emmanuel Drumson
[email protected]These cookies are perfect for any occasion.
rena kalaitzi
[email protected]I love how versatile these cookies are. You can use any flavor of Jell-O you want.
Nour Kashmar
[email protected]These cookies are really easy to make and they're always a crowd-pleaser.
12 tushar
[email protected]I was a bit skeptical about the Jell-O frosting, but it was actually really good. It added a nice pop of flavor to the cookies.
Shawon hussain
[email protected]These cookies are so delicious! The Jell-O frosting is the perfect finishing touch.
Alle ara Kalle ara
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
waqas naqvi
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.