Coconut cookies with tangy frosting made with Jell-O.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine cookie dough, coconut and coconut extract. Knead until well-mixed. Roll dough out to 1/4-inch thick. Use cookie cutters of your choice to cut out different shapes. Bake at 350 ^ for 12-14 minutes. Remove to cool on wire racks. Beat cream cheese,corn syrup, Jell-O and powdered sugar until combined. Spread on cookies.
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ajay shah
ajayshah@yahoo.comI would make these cookies again, but I would make some changes to the recipe.
SHAHZAIB MAJEED
shahzaib_majeed14@gmail.comOverall, these cookies were just okay.
Big Al Reiter
r-b@aol.comThese cookies were a bit dry.
Mupya Kats
mupyak@gmail.comThe frosting was a bit too runny for my liking.
Amanda Slater
s3@hotmail.comThese cookies are a bit too sweet for my taste.
Bernard Otoo
otoob@aol.comI've never been a big fan of Jell-O, but these cookies changed my mind. They're so good!
Emmanuel Drumson
drumsonemmanuel16@gmail.comThese cookies are perfect for any occasion.
rena kalaitzi
kr@gmail.comI love how versatile these cookies are. You can use any flavor of Jell-O you want.
Nour Kashmar
nour@yahoo.comThese cookies are really easy to make and they're always a crowd-pleaser.
12 tushar
tushar_1@hotmail.comI was a bit skeptical about the Jell-O frosting, but it was actually really good. It added a nice pop of flavor to the cookies.
Shawon hussain
shawon_h@yahoo.comThese cookies are so delicious! The Jell-O frosting is the perfect finishing touch.
Alle ara Kalle ara
a-ara97@yahoo.comI've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
waqas naqvi
waqasnaqvi@hotmail.co.ukThese cookies were a hit at my party! They were so easy to make and everyone loved them.